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Hunter Distillery Premium Vodka is distilled the equivalent of 5 times. It is further filtered through charcoal 4 times. Smooth, European in style; lingers on a sweet finish with vanilla notes.

Hunter Distillery Chocolate Vodka is an amazing blend of Hunter Distillerys world renowned Premium Organic Vodka with intense dark chocolate, creating a spirit that has a bitter dark chocolate aroma and a long bitter chocolate taste with a notable spirit finish.

Solid honey aroma, with sugary light honey and spiced fruit notes. Rounded, mouth-filling honey taste, almost cloying, pronounced sweetness balanced against the spirit. Very long finish, pleasant fruity/spiced honey after-taste lingers. Light honey yellow to burnished orange colour with a slightly viscous, natural honey haze throughout. Solid honey aroma, with sugary dark honey and spiced fruit notes. Great served on ice with a squeeze of lemon.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, our Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of the dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals.

Multiple distilled spirit with a strong native Australian Botanical infusion. Pure aromas and flavours of lemon myrtle, lemon pith, herbal lemon tea, and lemongrass with a silky, dry light-to-medium body and a long lemon oil and river stone finish.Enjoy neat on ice, with soda water or lemonade. Unlimited use in cocktails.

Fresh Orange zest infused with the purest sugarcane distilled alcohol, makes this quality handmade Cello Arancello Liqueur. It has great purity and intensity of orange and citrus flavours, which is versatile to be used in cocktails or enjoyed it straight on crushed ice.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

A Greek classic beloved the world over, this delicious spirit makes a great digestive after al fresco dinners or BBQs. Ouzo's intense aniseed flavour is captured perfectly in every bottle of Barbaresso Ouzo.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.