A stellar range of Mexican (yes, Mexican) rums named after the valiant Mexican fighters during the Mexican Revolution. The Villanueva family are 3rd generation of rum producers who hone their skills in the town of Cordoba, on Mexico's coastal province of Veracruz. Veracruz has been famous for its high quality sugar cane plantations since the sixteenth century when the grass was first introduced to the America's by the Spanish. Los Valientes 15 year old is a blend of 70% pot-distilled rum from sugar cane juice (rhum agricole) and 30% colum-distilled molasses rum, charcoal filtered before being aged 15 years in white oak casks. Nose: Thick molasses, sugarcane, toasted oak, followed by burnt caramel. Palate: Multiple caramel layers, dark spices, ginger and dark chocolate with oaked depth.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

This Single Malt Scotch Whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style.

This rum is from 2016 harvest molasses that has been aged in 3 x 225 litre, uncharred shiraz casks. Consists of Cask Number 81,83 & 87. Bottled in April 2021 at 47.5% Alc it is a numbered release. With an initial limited release of 700 bottles. Colour: Our Rum is crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for 4 years, it contains natural colouring and flavouring from the casks with a rich molasses finish. Nose: When you raise your nose into a glass of our Riverina Rum, the moment before the flavours deluge into your mouth, your mind will often race through a life time of memories. This can be in ways of flavour that take you back to childhood Christmases, or drinking with your buddies (we’ve all got them). Whatever it brings to mind, the smell of rum activates parts of our emotional senses in our lives both past and present. Palate: In order to maximise your palate, hold the first sip in your mouth,then you will really appreciate on the next sip, look out for sweet, bitter, acidic, andspicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed the Rum. Tasting Notes: the beautiful caramel, banana, chocolate, licorice cherries and raisinflavours perfectly compliment the cleanliness of the double distilled spirit.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

The Macallan 12 Year Old Double Cask is the perfect balance of 100% sherry seasoned American and European oak, a marriage of 2 wood types. Smooth, sweet and balanced. The defining style is American oak - citrus and light oak balanced by the expected Macallan character of rich fruit and wood spice.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.