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The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Named after the first mention of Scotch Whisky in the Exchequer Rolls of Scotland, 1495 is a master blend of malt and grain whiskies that comes from generations of experience.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Product Description: Warm, creamy and irresistibly spiced. The Baileys Cinnamon Scroll Limited Edition takes the classic Irish cream you know and gives it a decadent, bakery inspired twist. It blends Baileys Original with the flavours of fresh cinnamon scrolls, capturing the scent of warm pastry, soft icing and sweet spice. Made in Ireland with real Irish whiskey and fresh dairy cream, it feels indulgent from the first pour. The nose is instantly inviting with cinnamon sugar, vanilla icing and buttery pastry wrapped around Baileys signature creamy character. The palate is rich and velvety, folding warm cinnamon, caramel and soft vanilla into a smooth, dessert like texture. Gentle whiskey notes brighten the finish, which lingers with a sweet, warming spice that keeps you coming back. Served over ice, mixed into coffee, poured over dessert or added to hot chocolate, this limited release brings festive comfort to any moment. It is playful, nostalgic and deliciously moreish, the kind of bottle that disappears faster than you expect. Finer Details: Style - Liqueur Country - Ireland Bottle Size - 700ml ABV - 17%

Now available in a 1 litre bottle, Hpnotiq is an exotic blend of fruit juice, vodka and cognac. Best served cold, it is a refreshing drink suitable for any occasion. Not only a remarkable drink when served alone, Hpnotiq is the ideal cocktail mixer to a splash of colour and freshness.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.