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The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Santa Marta Limoncello is slightly cloudy opaque yellow in appearance. Good clean lemon zest nose with a hint of white pepper. Syrupy but not sickly-sweet palate with balance provided by fresh, zesty lemon zest notes. Lemon zest notes last throughout the long silky finish which again is well balanced by citrus acidity.

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.

Make every sip a little treat with NEW Baileys Non Dairy Coffee Toffee Flavour. Baileys, the creator of Original Irish Cream Liqueur is expanding with the permanent addition of Baileys Non Dairy Oat Milk Coffee Toffee flavoured Liqueur. Featuring the signature creaminess you know and love, now made with Oat Milk.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

Karavan is based on the original Vodka recipe favoured by the Russian Imperial Court. It is triple distilled from pure grain and blended with spring water from deep sandstone wells in the Vosges Mountains.