Choya Umeshu
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Bardinet Triple Sec
With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.
Absolut Vodka Mango
Absolut Mango is full-bodied and juicy with a character of ripe mango and notes of tropical fruits. Made exclusively from natural ingredients and does not contain any added sugar. That in combination with the juicy taste, might very well be the reason behind the instant worldwide success.
Parthenon Ouzo
Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.
Sierra Silver Tequila
Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish. Cheers!
Karavan Premium Vodka
Karavan is based on the original Vodka recipe favoured by the Russian Imperial Court. It is triple distilled from pure grain and blended with spring water from deep sandstone wells in the Vosges Mountains.
Houndstooth Gin
Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.
Hip Sip Muscat
The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.
Substation No 41 Rum
This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.