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With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Product Information: This Double Gold award-winning liqueur brings together two beloved indulgences—Baileys Original Irish Cream and real Belgian chocolate—to create a delightful dessert experience in a bottle. Perfect for adding a touch of luxury to your evening, Baileys Chocolate can be served in a chocolate martini, chilled over ice, or as a decadent dessert shot when you’re in the mood for something extra special. Sip, savour, and enjoy the creamy blend of Irish whiskey, cream, and rich chocolate. Maker: Since its inception in 1974, Baileys has redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that is both decadent and versatile. Baileys quickly became a favourite, enjoyed neat, mixed into cocktails, or added to desserts for an extra touch of indulgence. Its creamy texture, achieved through a meticulous process of blending whiskey, cream, cocoa, and other secret ingredients, is what makes Baileys a global favourite. The Baileys liqueur family is known for its versatility in the mixology world, offering endless possibilities for creating cocktails that suit any palate. From classic drinks like the White Russian to more contemporary favourites like the Baileys Espresso Martini, Baileys seamlessly pairs with other spirits to elevate any occasion. The Philosophy: Since its launch, Baileys has been committed to quality, sourcing the finest ingredients to craft their iconic liqueurs. Baileys Irish Cream is made with premium milk sourced from a farmer-owned co-operative, ensuring high standards of animal welfare and milk traceability. In recent years, Baileys has also taken steps towards sustainability, reducing water usage and switching to 100% renewable energy to power their factories. In October 2022, Baileys became B Corp certified, reflecting their commitment to caring for the planet, their community, and their customers. Nose - Belgian Chocolate, Fudge, Nutmeg Creamy Belgian chocolate, latte coffee with a hint of nutmeg spice. Palate - Creamy Latte, Sweet Spices, African Coffee Beans Creamy and balanced with cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness. Finish - Malt, Heavy Roast Cacao, Mocha Nutmeg and black pepper spice emerge in the creamy mocha finish.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Make every sip a little treat with NEW Baileys Non Dairy Coffee Toffee Flavour. Baileys, the creator of Original Irish Cream Liqueur is expanding with the permanent addition of Baileys Non Dairy Oat Milk Coffee Toffee flavoured Liqueur. Featuring the signature creaminess you know and love, now made with Oat Milk.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The 25 Soju is Hwayos most traditional version with a smooth, pleasant flavour that will give any Soju connoisseur a little more than they bargained for. Free from additives and preservatives.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.