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A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

The fruit for this Riesling was grown on a vineyard in the Orange region, which is situated 1000m above sea level. In the glass: Pale lemon straw.On the nose: Pure lime lift with a touch of honeysuckle. On the palate: Intense and pure with a zesty core of lemon and lime, a quinine-like mouth-feel and long crisp acidity on to the almost chalky finish. Retrained yet powerful.

2019 St Hugo Eden Valley Riesling,The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Notes of salted lime and citrus rind with a chalky, delicate finish.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.