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Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

The Josef Chromy Sauvignon Blanc provides aromas of ripe lychee and sweet gooseberry with fresh herbaceous notes. The palate is soft and full with flavours of lychee, elderflower and lemongrass.

Being a cool climate Riesling, the ripening of grapes occurs later which develops complexity. Riesling can be appreciated by itself or as a traditional great partner with seafood because of its citrus characteristics. Tasting Notes Pale yellow colour. A lemon aroma with a little toast from development in bottle. Citrus and apple flavours mingle in the mouth. The finish is crisp and dry. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

The first vintage of this exciting blend from Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.Pale and bright. Very fragrant lift of lime, pear, apple and quince. Light-bodied yet intensely flavoured, with a concentrated mix of white and green fruit, hints of musk and lychee, lively acidity and textural interest.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Tasting Notes:The 2019 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.

This is an excellent example of cool climate Tasmanian Chardonnay. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishes or vintage cheddar.