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Walmae Makgeolli is a rice wine native to Korea. It is produced by mixing wheat and rice for fermentation which gives the product its unique, pearly appearance and light sweetness. Traditionally a rural delicacy, Makgeolli is now becoming popular with Koreas sophisticated urbanites while still retaining its traditional roots. On the palate it is reminiscent of coconut water rounded out with grassy notes provided by the wheat component. A light and fresh alternative to stronger rice wines.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

Brewed with the best domestic grade of hops and malt, from crystal clear mountain water according to the traditional recipes of the Zywiec brewers.

Sapporo Premium Beer is the drink everyone would want on a weekend night out with friends. Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the Brewer's art.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

COEDO Shiro is instantly recognizable by its bright colour, tinged with soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat, are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with flourish. We chose the Japanese word for 'white' for our Hefeweizen as a way to capture not only its bright colour, but also its distinctively gentle character.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.