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Oettinger is brewed according to Germany's famous purity law, and has become Germany's No.1 selling beer brand. A wonderful, crisp, dry lager that has golden colour and finishes with a refreshing dry, bitter taste. Try for yourself and see why this has become a firm favourite of many of our loyal customers!

The power of Theakstons Old Peculier should never be under-estimated! A dark, strong beer Old Peculier is justifiably famous for its rich and complete character, its sheer strength - and for being a beer with a long history.

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Walmae Makgeolli is a rice wine native to Korea. It is produced by mixing wheat and rice for fermentation which gives the product its unique, pearly appearance and light sweetness. Traditionally a rural delicacy, Makgeolli is now becoming popular with Koreas sophisticated urbanites while still retaining its traditional roots. On the palate it is reminiscent of coconut water rounded out with grassy notes provided by the wheat component. A light and fresh alternative to stronger rice wines.

This Czech Premium Lager is universally regarded as one of the world's greatest Lager beers. Enjoy 700 years of history whith every sip you take of this beautiful fresh and crisp premium beer.

Brewed with the best domestic grade of hops and malt, from crystal clear mountain water according to the traditional recipes of the Zywiec brewers.

Nam means south in ancient Chinese and Viet means descendants of dragons souring to the sun. However you look at it, its an appropriate name for a Vietnamese beer. When we crave a cold refreshing beer in the humidity and heat of the blazing sun, we want it to go nam nam or down the hatch. Crack a can of this delicious Vietnamese brew from Quang Ngai province and experience what real thirst-quenching feels like. Think aromas of pastry malt with slight maize notes and a medium-bodied palate with flavours of malt and maize, and just the perfect amount of bitterness for a crisp, clean and refreshing finish.