Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

The Madrecuishe agave is part of the Karwinskii family, which also includes agave Cuishe, Cirial, and Tobasiche. Harvested between 14-16 years old, it grows mostly in the drier climates of Oaxaca, and typically takes a tall, cylindrical form. Due to the agave's dense core and low water content, mezcal made from Madrecuishe typically has high minerality and freshness with vegetal and floral notes. QQRQ's Madrecuishe is made by Maestro Mezcalero Natalio Vazquez at his palenque in El Palmar. Agaves are sourced from both wild and semi-wild plantations in Sitio El Palmar, San Luis Amatlán and Miahuatlán. Semi-wild means that wild seeds are sowed in community or private fields and when transplanted, left to grow, as in the wild. True wild agaves are increasingly scarce and Symonds feels replanting wild seeds represents a more responsible way to enjoy these rarer types of agave. To this end QQRQ re-sow ten times as many seeds as agaves used in their Mezcals. Tasting note: Clear. Oily and dense with a briney / fruity / waxy / dried herb opening sniff. Drifts lazily from the glass. Air contact loses no definition or intensity adding hints of menthol tobacco, white pepper, char grilled pineapple and dried fruits. A medium sweet, light to medium bodied mezcal with Islay-esque flavours of grilled citrus, tyre tube, wood smoke and a brisk, minerally finish. Elegant and remarkably balanced. The bouquet is first class. 47% Alc./Vol.

This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.

Double Copper Mezcal, in a word: Agave, sun, earth, it's that perfect mixture of water and smoke, a spiritual drink. Our mezcal is produced with 100% wild agave, which means that it grows naturally in the mountains of the Nombre de Dios Durango region. 300 years between generations perfecting techniques. 10 years of earth, sun, rain, wind and fire are inside each Double Copper bottle. Old agave gives life to this young mezcal, without any rest and much less aging. Double distillation in a copper still is the secret of these delicious notes in each sip.