About this mezcal Blanco/Joven Artisanal Mezcal Espadín(Agave Angustifolia Haw) 7-9 years of agave maturation Handcrafted in San Baltazar Guelavila'svillage, Oaxaca Two distillations in copper stillNotes: Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-cut grass, campfire smoke, andslightly under-ripe pineapple On the palate: intense touch,pineapple, roses and freshly cut grasswith lingering minerality, caramel, lemonseed, concord grapes and white pepperfollow suit.Koch MezcalKoch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.KOCH EL MEZCAL more than a brand...It is a life project for our 52 producing families.

Doña Celia is a premium 100% agave tequila, and is presented in a bottle reminiscent of the famous Mexican Catrina. The Catrina, is used in Mexican folklore in the Dia de los Muertos (Day of the Dead) festivals. Catrinas are seen everywhere in Mexico, and this beautifully detailed ceramic bottle is a striking display piece with a great story. Dona Celia Blanco is an unaged tequila that is bottled after a second distillation in order to keep its natural characteristics together with transparency and brightness. Lifted, floral and savoury in character, this tequila is delicious to drink on its own or mixed in cocktails. A unique addition to any backbar or spirits collection.Nose: Fresh agave with fruit and citrus. Palate: Smooth and sweet. Fresh agave, hints of citrus. Finish: Smooth and refreshing.

Aged 12 months in a blend of French, American and Mexican Oak

Kuna Panama is tradition at its best, the 8 year old rum uses dry season Panamanian, freshly squeezed and distilled sugar cane, placed in ex_bourbon oak barrels for ageing. Light gold in colour. Rich texture, full of dried red fruits. Drier nose, floral with sustained vanilla and caramel. Hint of red wine barrel ageing. Warm toffee and caramel front palate, floral notes of vanilla and apple blossum. Leather notes, matured red wine finish. Gift boxed.

Doña Celia is a premium tequila brand named after La Catrina, a respected and influential woman in the Mexican town of Atotonilco, Jalisco, where the tequila is produced using traditional techniques and the finest ingredients. This artwork "La Calavera Catrina" was a zinc etching originally created around 1910-1913 by Mexican printmaker José Guadalupe Posada who was known for his images of political and social satire. The engraving mocked those who pretended to be of a higher class even if it meant starving or going without flesh. La Catrina soon became a symbolic figure during the time of the Mexican Revolution being associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American festival of the observance of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. To this day, Catrina continues to be a significant figure and she is one of the symbols regarding the Day of the Dead however she is also found to be in many books, cartoons, posters, figurines and artwork spanning over 100 years and is globally recognisable. The detailed ceramic bottle of each tequila is reminiscent of her and as a striking display of her elegance and broad-brimmed hat. She lives on and through her story, continues to make footprints of her legacy for all those around her to follow. One look at the beautifully colourful bottle tells you exactly where the tequila is from. Celia Maestri created this brand of artisanal tequilas and hand painted bottles in honour of her elegant and hardworking mother Mrs. Celia Barragan de Villanueva "Case Maestri's grandmother." This Limited Edition 100% de Agave Añejo Tequila is truly one of a kind. It's stand-out bottle is carefully hand crafted and made out of ceramic material. Produced at the Casa Maestri distillery, it’s aged in white oak barrels for a minimum of 12 months resulting in a rich and complex flavour that is sweet and woody. It gives notes of roasted bell pepper, fudge, and brandied cherries with a smooth finish. They utilise traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Añejo tequila comes from the most awarded tequila distillery in Mexico.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Blanco is a bright and colourful expression of highland agave. Fresh and bright on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate floral and fruity notes is balanced by a light herbaceousness. Reminiscent of damp red soil it opens the senses and awakens the appetite. Flavours of grilled pineapple with hints of white pepper almost makes you want to chew it, with underlying notes of butterscotch and an almost oily viscosity on the finish.

The ancient tribes of Jalisco, Mexico, worshipped the Sun God as the source of energy and life. El Arquero Tequila honours this story, distilled the authentic way using 100% agave azul from the Jalisco highlands, then rested in ex-bourbon casks. The result is a smooth and sophisticated Reposado tequila, offering whispers of vanilla and caramel. Savour over ice or reimagine classic cocktails. We're all in this Tequila.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Casamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. Made in the traditional way with no shortcuts as are the matteblack bottles, which are also made the old-school wayeach of them handcrafted before going into a 190-degree oven, so no two will ever be the same.