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The strong smoky, savoury and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ the spicy, smoky flavours are especially great with chicken.

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.

It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.

All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

This Australian hazelnut liqueur champions the art of celebration, bringing flavour, colour and aroma to life. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavours of freshly roasted hazelnuts. It can be served as an exquisite base drink, and is often used in a variety of cocktails.

Popular throughout the world, Jack Daniels No. 7 is a smoother choice thanks to the charcoal-mellowing technique used during processing. By the time this whiskey has matured and been bottled, you can count on an incredible flavour profile.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

Hondi wine is fermented wine made from the citrus origin on Jeju Island is a famous tourist spot in Korea with a clean environment and beautiful scenery. The wine is made by a unique method, where citrus is extracted through low-temperature fermentation. Features a subtly sweet taste and a sour taste of lovely tangerines.

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.