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Bright with complex citrus aromas. The dominant grapefruit aroma and flavour mellows into the vegetal green flavours of hops. This bitters is best friends to Gin, Vodka, Blanco Tequila and Light Rum and a great ingredient for citrus-heavy drinks that may otherwise feel dull or overly sweet.

This Bitters is dedicated to Jerry Professor Thomas (1830-1885), considered to be the most famous and important bartender of the 19th century. The bitters includes citrus and dried fruit aromas with the spicy flavours of cloves, angostura bark and cinnamon. A perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes, backed up by a seducing hint of almonds.

Aperitivo Luxardo is the result of a well balanced infusion of herbs, roots and citrus. Its mild alcoholic content grants an ideal mix with several fruit juices, wines and Prosecco. Luxardo is bright orange in appearance with an orange predominant, fruity aroma. The palate is round and harmonious and the sweet orange features are well restrained by the bitter aftertaste.

Bold and juicy grape flavour with a sour punch, offering a tangy kick that brings back the excitement of childhood flavours.

Vok Peach Liqueur is the most recent addition to the Vok range and delivers the juicy flavour of fresh, ripe peaches. Peach as an ingredient has become enormously popular and features in over 100 delicious cocktails. Vok Peach Liqueur brings a fruity depth that makes it integral to some of these most delicious cocktails recipes.

A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves. Aromatic and rich nose and taste, mild bitterness and fine spicy notes. This is the original and best bitters for making a Pisco Sour and other mixed drinks.

Gensen Karakuchi means 'specially selected dry' . With a fruity nose, the palate has a tight structure with hints of citrus and a savoury, Umami aspect, finishing long and dry.

Saito Shuzo is a super refreshing Japanese citrus liquor, made by an award winning premium sake brewery, Saito Shuzo in Kyoto. Infusing quality Yuzu fruits in the award winning premium Ginjo grade sake with a secret golden ration, this liqueur is tangy and sweet. A very versatile liquor to be enjoyed as an aperitif or dessert wine. Drink well chilled or over ice.