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Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

McAllister Scotch Whisky is a smooth, well balanced blend of whiskies. Uncomplicated, softly aromatic with a fresh nose and palate. Smooth and light in character.

Sour Dropz Strawberry Flavoured alcoholic cooler. Perfect for putting a twist on classic cocktails or adding a drop of sourness to them.

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Be the VIP of your living room when you shake and serve a Mr Stubbs Margi cocktail. This zesty, mouth- watering margi will rival a real Margarita in Mexico (but way easier to organise). The bright juicy flavours are guaranteed to raise your game at your home bar. Simply shake and serve (and take the credit). Each bottle has five perfectly measured ready-to-pour cocktail serves.

Hondi wine is fermented wine made from the citrus origin on Jeju Island is a famous tourist spot in Korea with a clean environment and beautiful scenery. The wine is made by a unique method, where citrus is extracted through low-temperature fermentation. Features a subtly sweet taste and a sour taste of lovely tangerines.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.