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The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Our wine was crafted using the traditional method of crushing under foot, destemming by hand followed by partial fermentation thereby retaining the natural grape sugars upon fortification with grape spirit. A period of around 30 months aging followed prior to bottling, for a lighter fruit driven ruby style with no significant oak on the finish. A minimally aged wine with fresh plum and raisin nuances. Serve at room temperature, on its own or with cheese & dried fruit following a meal.

This wine was crafted using the long fermentation method from 60% Smyrna and 40% Pineapple Quince. With no additional herbs or spices, almost one kilogram of poached quince fruit has been used for every litre of wine produced. Ours is quite different from the traditional French liqueur making methods which include spices; less than 20% actual fruit; more sugar than we use too. Bottled unfiltered, a liqueur full of flavor with nuances of quince jelly and membrillo. Great for drinking now. Enjoy as an aperitif chilled from the fridge in summer or after dinner with your favorite soft cheese. Its a great alternative to port.

Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. This orange flavoured liqueur resembles the dried peel of oranges found on the Caribbean Island of Curacao. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

Can't decide on a single flavour? Our trio pack is filled with 350ml of three delicious Australian-made liqueurs - Chocolate Port, Southern, and Honey Highland. Our Chocolate Port liqueur is a superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium-dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power - 18% alc/vol. Size 350ml. The NEW Honey Highland gives you the flavours of the Highlands, a smokey barrel with a hint of vanilla bean, and smooth honey. Best served chilled over ice - 21% alc/vol. Size 350ml. Our Southern liqueur reflects the smokey oak barrel and molasses flavours with a hint of caramel. Best served chilled over ice - 21% alc/vol. Size 350ml. When you've finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our bottles make beautiful centerpieces, flower vases, tealight displays, and wherever your imagination takes you.