Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant

Bright, straw yellow, fine and persistent perlage. Aroma typical and refined with fruity green apples, pear, citrus fruits and floral white flowers, acacia, wisteria and lily of the valley notes, sage and spices in the finish.

A ruby red with purplish highlights, displaying a concentrated nose dominated by grassy notes and a beefy, tannic palate. This sophisticated, intriguing wine is one of the region’s most widespread oenological gems.