Amaretto is an almond-flavoured Italian liqueur. The name amaretto comes from Italian which means " slightly bitter", in references to the distinctive flavour of the almond used in its recipe. It is soft on the palate with a sweet almost marzipan like flavour. Santa Marta Amaretto is made of 100% natural ingredients: an infusion of apricot, cherry and bitter almond stones, toasted cocoa beans, vanilla pods, orange peel and orange blossom. After a short fermentation this infusion is distilled and mixed with natural sugar juice and alcohol. Amaretto can be drunk by itself, added to coffee or used as an ingredient to create fabulous cocktails. It is also commonly used in a number of dishes or desserts. Our recommendation is on the rocks or in the following cocktail. The Amaretto Sour Ingredients 60ml Santa Marta Amaretto 30 ml Lemon Juice 15 ml Egg White 1 dash aromatic Bitters Method Combine all the ingredients except bitters into your cocktail shaker with ice and strain back into shaker. Dry shake (without ice) and fine strain into ice-filled old fashioned glass. Add a dash of bitters. Garnish with a slice of orange and a maraschino cherry.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Belvino Prosecco DOC Rosé is characterized by aromas of cherry and berries on the nose with delicate floral notes. Its crisp and light on the palate with a persistent foam.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.