Catena Zapata Adrianna Vineyard White Bones Chardonnay
Julie Fevre Grand Cru Les Preuses
Lake's Folly Chardonnay
One of Australias greatest examples of Chardonnay. This wine presents an intensely peachy, apricot laced nose with some cream, butterscotch, toast, nuts & orange blossom. Crisp, rich & full-bodied, a racy citrusy character comes through on the palate complimenting the stone fruits. The finish is long & leesy. 95 Points | James Halliday.
Prophet's Rock Wines Cuvee aux Antipodes Blanc
PROPHET'S ROCK WINES Cuvee aux Antipodes Blanc, Central Otago
Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage
Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50
Prophet's Rock Cuvée Aux Antipodes Blanc
Woodlands Xavier Cabernet Sauvignon
Billecart Salmon Blanc De Blanc Vintage
An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.
Jean-Noël Gagnard Chassagne Montrachet 1er Cru Blanc la Boudriotte
Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday. 1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac) Variety: Chardonnay Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil Viticulture: Certified organic (biodynamic practices) Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new). Caroline Lestime describes the 2016 wine as, sorbet with good freshness and a delicate lightness to its feet.