This Riesling is a fragrantly perfumed wine with intense varietal characters. Refreshing green apple, lemon and lime characters are displayed as both lifted aromas and flavours, and linger with a clean crisp texture.

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Patrick Sullivan Chardonnay Baw Baw Shire Made from the south-facing slope of Patrick Sullivans Bull Swamp vineyard. The grapes are whole-bunch pressed to a new 2000 litre oval vat. Fermentation takes place over 10 days with full malolactic fermentation following immediately after. The wine shows plush stone fruit, a rich structure and a savoury persistence with high acid and defined texture. 'wines inspired by emotion, a moment in time and a sense of place'- Patrick Sullivan

Aromatic dry white, pale straw with vibrant green hues with attractive nectarine, white peach, and fresh lemon zest aromas. Lively and fresh with stone fruit, rockmelon, and lime peel characters balanced with crisp acidity and a lifted finish.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. TASTING NOTE: A blend of Coonawarra and Wrattonbully fruit, giving depth, complexity and a unique flavour. This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion WINEMAKER’S NOTE: This Sauvignon Blanc is a blend of our two vineyards within the Limestone Coast. The Coonawarra fruit brings great natural acidity and citrus freshness, whilst the Wrattonbully bring tropical fruit flavours. VINTAGE NOTE: 2022 was a strong vintage, with stable conditions and harvest starting a little later than recent years. The crop levels were moderate, with aslight frost in November reducing the white varieties significantly from previous years.The resultant wines are concentrated and intense with great fruit flavours.

Aromatic dry white, pale straw in colour, lifted lime zest and red apple blossom on the nose. Refreshing palate with upfront fruit characters of grapefruit and red apple balanced beautifully with crisp acidity and a rich palate.

Two of the very best cool climate regions are expertly blended to create this elegant wine. Nectarine and roasted hazelnuts are followed by notes of nougat and white peach with a mouth-watering finish.

A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

The Ethereal One celebrates wines with ethereal qualities ~ so delicious, delicate and graceful in style they seem not to be of this world. This vibrant Fleurieu Vermentino is brimming with light citrus blossom on the nose with fragrant hints of pear and stone fruits. There are fresh and lively flavours of zesty grapefruit leading to a silky, savoury and textural finish. .