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Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW.Pale lemon. Citrus, stonefruit and hints of almond bread. Restrained and light-bodied with a fresh mix of peach, pear and lime zest, refreshing acidity, zippy mouthfeel and hints of glazed ginger on the dry finish. An uncomplicated early-drinker.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Yellow starfish color with green nuances, with complexity of aromas and flavours that are a combination of white fruits, primarily of pear and apple and discreet floral notes, with fresh acids providing great harmony of the wine.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

An authentic Pinot Grigio from the home of the variety in northern Italy, Santa Margherita Pinot Grigio is pale straw-yellow in colour with a clean, intense aroma and dry flavour with pleasant golden apple aftertaste. It is a Pinot Grigio of great character and versatility.

Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the grapes show on the vine. Enjoy as an aperitif or pair with almost any seafood or light pasta dish.Our Pinot Grigio comes from the rolling Piacine hills of San Benito AVA, where the well drained limestone soils pair well with a moderated climate and precision viticulture. The valleys in this region help channel cool air from the cold Pacific Ocean only 20 or 30 miles away from the vineyard, thus reducing day and night time temperatures. Well suited to Pinot Grigio, the region is often cooler than many parts of the Napa Valley, yet receives the same amount of sunlight, preserving the bright acidity and developing the expressive aromatics of the grape.After the dramatic end to the 2017 vintage the 2018 vintage was a return to normal, although a normal we've not seen in years. Mild conditions throughout flowering meant fruit set was extended and successful, ultimately leading to high yields slowing down ripening. The hot temperatures in July and August relented from September onward. There were no late season heat spikes or serious harvest rain events which meant the hang time of the grapes could be extended. The result was naturally balanced wines, lower in alcohol that retained good amounts of natural acidity. This was one of the longest harvests we've seen since 2011, starting on the 31st of August and ending on the 5th of November and can be summed up as a "Classic" vintage. Definitely one to follow closely.

Mon Tout’ - in French, means ‘my everything’. It's an ode to the great loves in our lives. Mon Tout look at the raw possibilities and natural outcomes of minimal intervention winemaking, and have worked over the years to source fruit with lower impact and gentler farming. Pinot Gris & Gewürztraminer - picked and pressed together to stainless steel where the juice was given extended contact with solids for 10 days prior to ferment, with a portion going to ceramic eggs to undergo cool and slow ferment in contact with skins for 2 weeks. Riesling - natural ferment in tank with low juice solids at a cool cellar temperature. Subtle and fresh, yet layered, this vibrant summertime white melds an array of riotous fruit with mouth-watering acidity and silky texture. It is a sensory journey on which one is carried from Pinot Gris’ classic pear, apple, and exotic sweet spice aromas to Gewürztraminer’s rose petal and white pepper tones. The palate is tightened by Riesling’s bright acidity and zesty flavours. Guided by a fine acid line, the midpalate unveils an almost oily texture and supple fruit weight, striking the perfect balance between bright and rich. An abundance of orchard fruit collides with tropical fruit punch and refreshing minerality to create an eminently appealing wine with a citrus-filled finish.

This Shiraz delivers bold notes of dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure for instant enjoyment.