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6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

6x 100ml Bottles.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

There are many stories about who created the first Negroni. We like to believe it originated in Florence, Italy in 1919 when Count Camillo Negroni asked for a stronger version of his favourite cocktail the Americano (Campari, Red Vermouth and soda water). The bartender replaced the traditional soda for gin, and the world-famous aperitif was born. The definition of sophistication and simplicity the Negroni is a tonic for those who would rather be sitting in a local bar during what the Italians refer to as aperitivo hour.Serving Suggestions:Serve Dr Onyx Negroni swirled, not shaken in a short glass over ice. Traditionally garnished with a slice of orange or the preferred blood orange adding a more dramatic fragrance, and a sweet and tart flavour.Volume:500ml, 22% Alcohol, Approx. 9.0 Standard Drinks.

Distilled in small batches at our Gold Coast distillery, Wildflower Signature Gin is a subtle balance of juniper, lemon myrtle and gentle hints of the distiller's backyard honey.

This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

Crafted from Australian sorghum, Good Spirits Co. Australian Baijiu is a multi-award winning Australian made baijiu. Chinese baijiu recipe proudly produced by one of the Australian leading craft distillers using local rich spirit-making traditions and premium ingredients.Clean, citrusy, fresh aromas, a little soft sweetness on the tongue, then finishing with some of the savoury, yeasty q character (Australian Financial Review, 21 Feb 2020). Each bottle is perfect for sipping neat at room temperature with food or as the base of your favourite cocktail.

What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

Happenstance Gin has bright citrus notes that jostle for attention with the juniper for a fresh, citrus-forward gin. On top of lemon, mandarin and lemon myrtle you'll get some spice from fennel and nutmeg, and the strawberry scented eucalyptus and vanilla combine to give a sweet roundness.Designed as our go-to for a G&T, it pairs beautifully with a floral tonic and we love adding a fresh strawberry to lift the botanical sweetness.Awarded Gold in the Australian Gin Awards 2020.

Bright and fragrant, Fiesta Gin has a punch of juniper which is cut by the vivid perfume of kaffir lime and soft chamomile. Star anise pairs with a tingle of chilli that resonates on the tongue and leaves lingering warmth to accompany the juniper dancing there.This lively gin pairs well with floral tonic water or soda if you prefer, for a refreshing tipple.Awarded Gold at the Australian Gin Awards 2020.