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3x 100ml bottlesVodka:Vodka is known to be one of the purest drinks in the world. In fact the word Vodka is derived from the Slavic word for water. This little bottle of purity is perfectly proportioned to mix two cleansing Vodka Tonics. Its also the main ingredient in various cocktails such as the Vodka Martini, Cosmopolitan, Screwdriver, Black or White Russian, Moscow Mule, and Bloody Mary. Weve heard on the grapevine that Vodka is said to relieve tension better than a glass of wine so we think its the perfect tonic to help you relax at the end of a busy day. Its also known to have many other health benefits, so the first Russians to distill and enjoy it were clearly onto a good thing!Serving Suggestions:To serve, pour Dr Onyx Just Vodka into two tumblers filled with ice. Enjoy neat, mixed with soda and a squeeze of fresh lime, or your favourite mixer.Volume:3x 100ml, 40% Alcohol, Approx. 9.6 Standard Drinks.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

Blending techniques and flavours from brewing and distillation, Young Henrys Noble Cut Gin is a local standout. Made with 100% grain and traditional botanicals, there is an addition of Australian grown pepperberry, bush tomato, and a brewers twist of enigma hops, making it a must try!

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

There are many stories about who created the first Negroni. We like to believe it originated in Florence, Italy in 1919 when Count Camillo Negroni asked for a stronger version of his favourite cocktail the Americano (Campari, Red Vermouth and soda water). The bartender replaced the traditional soda for gin, and the world-famous aperitif was born. The definition of sophistication and simplicity the Negroni is a tonic for those who would rather be sitting in a local bar during what the Italians refer to as aperitivo hour.Serving Suggestions:Serve Dr Onyx Negroni swirled, not shaken in a short glass over ice. Traditionally garnished with a slice of orange or the preferred blood orange adding a more dramatic fragrance, and a sweet and tart flavour.Volume:500ml, 22% Alcohol, Approx. 9.0 Standard Drinks.

A clear, colourless, unsweetened anise-flavored drink.Traditionally enjoyed mixed with water to produce the characteristic milky appearance, and served in an ice filled glass.

The wild bush lemons on Lord Howe Island descend from the fruits of the early settlers. They were planted to help sustain them during the long periods between passing ships. They have a unique enveloping aroma, but beware the thorns! In the days of ships and flying boats, a tradition on Lord Howe Island was to throw flower leis into the water from departing launch boats. They inevitably washed ashore to signify their wearers return to the island.

This luscious limited, seasonal batch gin is in honour of Little Miss Yoko. Oriental Oomphess and seductress of Victorian-era Little Lon once inhabited the very house our distillery now resides in Would she have embraced this divine double distillate? This exquisitely balanced spirit ringing with tones of citrus and juniper, rounded off with a lychee fruit finish, and concocted specially in her honour? Honour all good, but if you want Little Miss Yoko, first you must pay. she might have said. Tartly. Little Miss Yoko hits you at first with vanilla, oak and baking spices and of course - Lychees. On second pass the fragrance of suppressed juniper and citrus tantalise the taste buds with a sweet lingering lychee fruit finish to round out the finish. Enjoy stirred down in a Martini, or in your favourite sour.

Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.