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The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.Bundaberg Rum Small Batch Spiced presents warming aromas of sweet dried spices, notably cinnamon, clove and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel. Upon tasting, golden syrup, star anise and an earthy, ginger spice, lead to roasted notes of raw cacao flowing across an energised palate escalating to a dry and lingering tingle of black pepper and fresh liquorice.

Bin 704 brings together Napa Valley’s varietal nuances with Penfolds House Style. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression. A showcase of succulent acidity and black fruits, ready to enjoy now or to be cellared for future indulgence.

St Henri, encased in a burgundy gift box that feels hand-wrapped, playful, and personal. The 2019 vintage is plush, gaining earthy, mocha like characters as it ages. A time honoured wine to gather around. For the long talks, the short ones and everything in between

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.