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Aqua Vitae: Raspberry Gin is our latest gin; a sweet yet refreshing mixture created with Tasmanian-grown raspberries. These ingredients combine to create a harmonious taste that is rich on the palate, bringing a sweet and sensuous experience with each sip. With its rich red colour, and sweet raspberry finish, this gin can be enjoyed by itself on ice, or with a splash of sparkling water.

Pronounced as Uzo or Ou-zo - Made from grapes and 7 herbs and spices. Most prominent flavour is Aniseed and Fennel. Double distilled to bring you purity of a smooth, aromatic and delightful drink. Enjoy with an ice cube or mix it with a splash of cola, orange juice or any flavoured fruit juice drink!

Crafted from Australian sorghum, Good Spirits Co. Australian Baijiu is a multi-award winning Australian made baijiu. Chinese baijiu recipe proudly produced by one of the Australian leading craft distillers using local rich spirit-making traditions and premium ingredients.Clean, citrusy, fresh aromas, a little soft sweetness on the tongue, then finishing with some of the savoury, yeasty q character (Australian Financial Review, 21 Feb 2020). Each bottle is perfect for sipping neat at room temperature with food or as the base of your favourite cocktail.

Influenced by the traditional London Dry style gin but uniquely Australian. Featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini. BOTANICALS: Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes FLAVOUR: Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish FINISH: Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.