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Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"

The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Distilled by Brogan herself, Everyday Salvation Gin is her Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Tasting Note A Juniper forward punchy Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender, rose and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.

3x 100ml bottlesVodka:Vodka is known to be one of the purest drinks in the world. In fact the word Vodka is derived from the Slavic word for water. This little bottle of purity is perfectly proportioned to mix two cleansing Vodka Tonics. Its also the main ingredient in various cocktails such as the Vodka Martini, Cosmopolitan, Screwdriver, Black or White Russian, Moscow Mule, and Bloody Mary. Weve heard on the grapevine that Vodka is said to relieve tension better than a glass of wine so we think its the perfect tonic to help you relax at the end of a busy day. Its also known to have many other health benefits, so the first Russians to distill and enjoy it were clearly onto a good thing!Serving Suggestions:To serve, pour Dr Onyx Just Vodka into two tumblers filled with ice. Enjoy neat, mixed with soda and a squeeze of fresh lime, or your favourite mixer.Volume:3x 100ml, 40% Alcohol, Approx. 9.6 Standard Drinks.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs and distilled six times. Titos Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. This time-honoured method of distillation requires more skill and effort than modern column stills, but its well worth it.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Influenced by the traditional London Dry style gin but uniquely Australian. Featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini. BOTANICALS: Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes FLAVOUR: Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish FINISH: Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish

"Blackthorn Gin aged in Starward Nova whisky barrels. Bright and aromatic notes of cherry and rich fruits, with warming oak spice. Smooth and complex when sipped neat. Comes to life in cocktails. A true joint expression of innovation and craft.Pairs with blue or hard cheese, dark chocolate, smoked meats, cherry ripes, scorched almonds.Smooth and complex when sipped neat. Comes to life in cocktails. And naturally, works exceptionally well with food.Neat. Highball. Old Fashioned. Martinez. "

Sublime is our award winning recipe relaunched into our permanent collection after being awarded gold and Champion Small Batch Spirit at the 2019 Australian Distilled Spirit Awards. Sublime Point one of our favourite spots in the Illawarra. Iconic, distinctive. We named our landmark gin after it. Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, a light grains of paradise body and the sweet smoothness of dandelion root.Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Youll love it. Its Sublime.