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Under the Hughes & Hughes label, Young Gun of Wine 2018 'Best New Act' winemaker Jonathan Hughes, makes small-batch, regional Tasmanian Pinot and Chardonnay. Our allocations of these wines are strictly limited access this vintage now. Established by Hughes brothers Matthew and Jonathan in 2011, Mewstone produces wines only from the Flowerpot vineyard on the banks of the DEntrecasteaux Channel. The Hughes & Hughes label allows the brothers to explore the island by bringing together fruit sourced from around Tasmania. "Were in beautiful pinot noir drinking territory here."- Campbell Mattison The aim is drinkability. The wines they produce, like this Pinot Noir, sourced from the Coal River, Derwent and Huon Valleys, as well as the DEntrecasteaux Channel, are approachable yet full of character. Textural, idiosyncratic and quite rewarding for any Pinot attuned palate. H&H Chardonnay >

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from Swansea, a popular holiday destination on the coast north east of Hobart, in the wine region of southern Tasmania.

Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.