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Enjoy this Twin Pack of A Little Something Something Pinot Noir & Shiraz. Pinot Noir Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured. Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself! Wine Notes Colour:pale cherry red Aroma:cherry, raspberry, savoury Palate:pomegranate, all spice, smoked paprika, velvety tannins Cellar:0 to 15 years Nutrition:88 calories per 120ml glass, gluten free, Occasion:at home dumpling and bao night in the middle of winter with friends Viticulture Region:Yarra Valley Vineyard:Willowlake Method:hand harvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, wild and inoculated ferments Barrel:40% new French oak, 70% 1st and 2nd use French oak, 9 months Alcohol:13.2% Shiraz A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia. The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice. Wine Notes Colour:cherry red with a touch of purple Aroma:black cherry, plum, Sichuan pepper, clove Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins Cellar:up to 8 years Nutrition:89 calories per 120ml glass Viticulture Region:Yarra Valley Vineyard:Yarraland Method:machineharvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, inoculated ferments Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months Alcohol:14.1%.

The bouquet displays vibrant characters of dark cherry and plum. The use of French oak adds further layers of complexity to the aromas. The wine has great presence, texture, and length. The palate is long and finishes with powdery, yet persistent tannins. Ripe and powerful, a great Yarra Valley Pinot Noir will also reward careful cellaring.

2019 Layla Pinot Noir is reflective of the cooler and later conditions of the 2019 growing season. Warmer years produce a more forward and plush style, the cooler years a more restrained, tightly wound and structured version. The aromatics and flavours of this wine are floral with black cherry, herbs, ferrous minerals and floral notes. It’s light yet complex and seamless. Texturally the Layla Pinot Noir is silken. Layla Pinot Noir is a wine that is quite versatile with food. It marries well with a wide range of vegetable and bird meat dishes, and is totally delicious with aromatic spices such as those associated with mediteranean middle east and north Africa.

Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.

This specially selected parcel expresses the very best of the region and has been sourced from Single Vineyards. With aromas of red berries and violet complemented by smooth tannins, this elegantly refined wine lingers on the palate for a soft finish.

Mac Forbes philosophy towards pinot is to look after the detail, keep it simple and respect the fruit. The onus is on fruit quality and balance and not on winemaking solutions or corrections. For us winemaking is an extension of the vineyard where we aim to capture the fruit expression and carry this through to bottle. We pick when the fruit is ripe but still crunchy to taste. The Yarra Valley Pinot is a blend of our declassified barrels from each of our single vineyard wines. Their Pinot is rich red cherries, raspberries and subtle oak. A firm structure through the mid-palate with fine gravelly tannins and a layered savoury finish.

Blood plum, raspberry and clove spice on the nose. Juicy and vibrant on the palate with a smooth lingering finish