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This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

This wine displays aromas of plums with hints of fruit and red liquorice. The palate is rich and savory with concentrated berry fruits and soft velvety tannins. This wine can be enjoyed now but will also improve with careful cellaring.

From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

Barossa vignerons used to call their vineyards 'gardens', such was the care they were (and still are) given! The Three Gardens a classic Rhone blend that draws on the complementary character of Shiraz, Mourvèdre and Grenache.

Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.

SEPPELTSFIELD EC3 Tinta Cao Tinta Amarela Touriga, Barossa