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Barossa born and bred, winemaker Daniel Chaffey Hartwig is the fifth generation of the Chaffey brothers' descendants to make wine in Australia. This progressive family winery showcases purity of fruit and minimal intervention winemaking while celebrating the sub-regional diversity of Barossa Shiraz. Deep purple in the glass, an appealing mix of sweet dark plum fruit and hints of spice are gently supported with French oak. Soft and juicy yet powerful that drinks just beautifully right now.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

The late, great Peter Lehmann was a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Our faithful, go-anywhere "Troopie" is top-dog of the Outback, and the perfect moniker for this wine! In Australia the blend of Shiraz Cabernet is the ever-reliable wine, bringing together the generosity of Shiraz and structure of Cabernet, to deliver our unstoppable classic Aussie claret. It wafts of macerated Cherry and campfire toast. A rush of fresh berry, Choc Mint , cloves and cedary, smoked Bacon . Robust fruit with supple tannin make

A lovely deep colour with aromas of lavender, violet, blackberries and a savoury, game quality. The palate balances a rich core with vibrant acidity which gives both power and precision to the mouthfeel. The tannins are gentle and ashen, and the black fruits, warm pepper and delicate barrel spice are all present throughout the long and elegant finish of the wine.The fruit for the Single Vineyard Shiraz comes from the Marananga vineyard located halfway between the townships of Tanunda and Greenock. The vines range in age from fifteen to one hundred and twenty-six years old. The Marananga soils are predominantly red-yellow loams over red clay, which produce powerful, yet precise wines. Ageing takes place in French oak barriques for fifteen months with twenty-five percent of the oak being used for the first time.

Bursting with quintessential Pepperjack character, this Mid Strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins. BUT, is 50% lighter in alcohol than a standard Pepperjack Shiraz.