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This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Rather fittingly, it boasts a fresh and foresty flavour profile. On the nose you’ll find toasted barley, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Much more fruit on the palate, but it's by no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Nice expression here.

That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. The Oxford Artisan Distillery has a penchant for using intriguing grains to make its marvellous whiskies. This is a single grain whisky made with ancient heritage grains, specifically corn, rye, wheat, and malted barley. What's more exciting is that the whisky is from the very first cask that the distillery filled and is a release of only 189 bottles. It was also given a finishing period in a Sauternes cask, imparting a helping of bright, fruity sweetness. Aromas of fresh baked apple pie lead to flavours of cinnamon and sultanas and a honey buttered toast finish. Bottle Information Batch - 1 Aged - 3 Years

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. This is a new release cask strength whisky from Glengyle distillery fully matured in ex-bourbon. Bottled at 55.8%. A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionary note to foam bananas. Notes of cocoa nibs and Iberico ham are introduced on the palate, paired with an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut. The peat smoke lingers in the finish along with a digestive biscuit note. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. The seventh batch of Kilkerran's Heavily Peated was released in 2023. It has been matured in a combination of ex-Bourbon and ex-Sherry casks. This Heavily Peated Batch 8 single malt opens up to a nose that is slightly mineral, with peat smoke apparent from the outset and a malty cereal note. The palate is full of orchard fruits, apple blossoms and poached pear notes emerge, and the peat smoke becomes more prominent on the palate in notes of campfire embers. A long, sweet finish concludes this heavily peated dram. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

Product Description: Born from the quiet innovation of Kagoshima’s coastline, this is whisky with a shochu soul. The Kanosuke Hioki Pot Still 2024 Edition is a limited Japanese release that blurs the line between tradition and invention. Produced at Hioki Distillery, the sister site to Kanosuke, it draws on a heritage of shochu-making to create a grain whisky of striking clarity and depth. Crafted from both malted and unmalted barley, the whisky is distilled in rare stainless steel pot stills under vacuum pressure, a method borrowed from shochu that tempers heavier compounds and yields a lighter, silkier spirit. Maturation takes place in a thoughtful mix of new American white oak, ex-bourbon, and re-charred ex-shochu casks, layering subtle sweetness and gentle bitterness in balance. Bottled at 55% ABV and awarded Gold at the 2025 World Whiskies Awards, this release shows why Kanosuke has quickly become one of Japan’s most talked-about producers. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Crème brûlée and stone fruit Fresh oak frames aromas of apricot, plum, and caramelised custard. PALATE – Rich and layered Vanilla, caramel, toasted oak, cocoa, and a savoury thread of matcha green tea. FINISH – Lingering depth Full-bodied and oily, with lasting notes of dark chocolate. Reviews & Accolades “Gold Medal, Pot Still Category, World Whiskies Awards 2025.” – World Whiskies Awards Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Vintage - 2024 Edition (NAS) Bottle Size - 700ml ABV - 55% Closure - Cork

Product Description: Whisky shaped by shochu heritage, distilled with rare precision in Kagoshima. The Kanosuke Hioki Pot Still is crafted at Hioki Distillery, the grain whisky site of the Kanosuke family, where malted and unmalted Japanese barley is distilled in stainless steel stills under vacuum pressure, an approach more common to shochu than whisky. The result is a light, silky spirit layered with depth from careful maturation. The whisky rests in a combination of new American white oak, ex-bourbon, and re-charred ex-shochu casks, imparting balance between sweetness, fruit, and wood-driven structure. Bottled at 51% ABV, it reveals a distinctive flavour profile that is both innovative and deeply rooted in place. This expression shows how Kanosuke’s shochu lineage continues to shape a new generation of Japanese whisky. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Custard and orchard fruit Aromas of crème brûlée, fresh oak, apricot, and ripe plum. PALATE – Creamy and complex Vanilla, caramel, toasted oak, cocoa, and a subtle bitterness of matcha tea. FINISH – Oily and enduring Full-bodied with dark chocolate lingering on the palate. Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Bottle Size - 700ml ABV - 50% Closure - Cork