The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Great Southern Distillery Limeburners Sherry Cask Cask Strength Single Malt Whisky has been matured in ex-bourbon American oak barrels and finished in an old Australian Sherry cask. From here it is transfer straight from barrel to bottle, creating a full and intense flavour. When served neat, this whisky has fruit and spice aromas, but add a splash of water and you get malted barley, honey and vanilla mixed with buttery caramel and raisins. Each unique barrel will exhibit its own unique characteristics, creating slight variation from batch to batch.

This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

Mr. Ken Usami, the master blender at the Shinobu Distillery, selects the selected finest malt whiskies and finish them in casks made of Japanese Oak, Mizunara Wood to create the Shin Malt Whisky range. Shin stands for integrity; one of the core principles of Samurai tradition. Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste. Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon. Sweet malty note with significant woody flavor like sandalwood, that brings out different level of spices. All natural without colouring. Non-chill filtered.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky. Tasting Notes Colour - Amber Nose - Plum in syrup, roses, a sweet woodiness Palate - Orange marmalade, dark chocolate, a slight bitterness Finish - Lingering sweetness and acidity, spices and wood

Not strictly a Japanese whisky, Togouchi source grain whiskies from Scotland & Canada and aged them in Japan. This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

Product Description Crafted with precision and passion, Yuza Distillery’s 2023 Single Malt Japanese Whisky is a refined masterpiece that embodies the essence of Japanese craftsmanship. Aged in bourbon barrels, this exceptional whisky delivers a harmonious blend of clean, fruity notes with a delightful touch of vanilla sweetness. With an alcohol volume of 51%, it strikes the perfect balance between power and elegance, offering a complex yet smooth drinking experience. The whisky’s unique profile, characterised by its vibrant fruity aromas and refined flavour, makes it a true standout from the Yuza Distillery’s collection. Each sip invites you into a world of delightful aromas and sophisticated taste, making it a perfect choice for whisky connoisseurs and casual drinkers alike. Maker Yuza Distillery was established in 2018 in Yamagata Prefecture, marking Japan’s first whisky distillery in this region. It is the brainchild of Masaharu Sasaki, who sought to create a whisky that combined traditional Japanese whisky-making techniques with the best influences from Scotland. The distillery’s collaboration with Forsyths, the world-renowned Scottish still manufacturer, ensures the use of high-quality, custom-designed distillation equipment, including Canadian Douglas Fir washbacks and a Glendronach-inspired spirit still. The small, specialised operation focuses solely on single malt production, utilising the pristine water from Mount Chōkai and mature ex-Bourbon and Sherry casks. While it is still early days for Yuza, the distillery has already earned recognition for its meticulous attention to detail and its commitment to quality over quantity. Every batch produced is a testament to the craft of its team, which is dedicated to creating whiskies that will stand the test of time. Philosophy Yuza Distillery’s philosophy is built around the concept of creating authentic Japanese whisky that stands on its own, offering a unique expression of its environment. By focusing on small-batch production, each whisky reflects the pure water from the snowmelt of Mount Chōkai and the distinctive terroir of the region. Their commitment to traditional distilling techniques—combined with innovation—allows them to produce whisky that offers a sense of place and purity in every drop. The distillery is dedicated to sustainability and craftsmanship, using 100% barley sourced from Crisp Maltings and gradually introducing local barley into their grain mix. Yuza’s commitment to single malt production is paired with a focus on long-term maturation in hand-selected casks, resulting in whiskies that are full of character and depth. Tasting Notes Nose Fragrant and Inviting A captivating bouquet of Fuji apple, Shanghai peach, and pear, with hints of honey and vanilla creating an enticing aroma. Palate Crisp and Smooth A clean and balanced taste, showcasing fruity sweetness with underlying vanilla notes for a refined and elegant mouthfeel. Finish Elegant and Lingering A long, smooth finish, with subtle pear and lingering sweetness, leaving a soft, lasting impression.

Product Description: Born from the quiet innovation of Kagoshima’s coastline, this is whisky with a shochu soul. The Kanosuke Hioki Pot Still 2024 Edition is a limited Japanese release that blurs the line between tradition and invention. Produced at Hioki Distillery, the sister site to Kanosuke, it draws on a heritage of shochu-making to create a grain whisky of striking clarity and depth. Crafted from both malted and unmalted barley, the whisky is distilled in rare stainless steel pot stills under vacuum pressure, a method borrowed from shochu that tempers heavier compounds and yields a lighter, silkier spirit. Maturation takes place in a thoughtful mix of new American white oak, ex-bourbon, and re-charred ex-shochu casks, layering subtle sweetness and gentle bitterness in balance. Bottled at 55% ABV and awarded Gold at the 2025 World Whiskies Awards, this release shows why Kanosuke has quickly become one of Japan’s most talked-about producers. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Crème brûlée and stone fruit Fresh oak frames aromas of apricot, plum, and caramelised custard. PALATE – Rich and layered Vanilla, caramel, toasted oak, cocoa, and a savoury thread of matcha green tea. FINISH – Lingering depth Full-bodied and oily, with lasting notes of dark chocolate. Reviews & Accolades “Gold Medal, Pot Still Category, World Whiskies Awards 2025.” – World Whiskies Awards Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Vintage - 2024 Edition (NAS) Bottle Size - 700ml ABV - 55% Closure - Cork

Product Description: Whisky shaped by shochu heritage, distilled with rare precision in Kagoshima. The Kanosuke Hioki Pot Still is crafted at Hioki Distillery, the grain whisky site of the Kanosuke family, where malted and unmalted Japanese barley is distilled in stainless steel stills under vacuum pressure, an approach more common to shochu than whisky. The result is a light, silky spirit layered with depth from careful maturation. The whisky rests in a combination of new American white oak, ex-bourbon, and re-charred ex-shochu casks, imparting balance between sweetness, fruit, and wood-driven structure. Bottled at 51% ABV, it reveals a distinctive flavour profile that is both innovative and deeply rooted in place. This expression shows how Kanosuke’s shochu lineage continues to shape a new generation of Japanese whisky. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Custard and orchard fruit Aromas of crème brûlée, fresh oak, apricot, and ripe plum. PALATE – Creamy and complex Vanilla, caramel, toasted oak, cocoa, and a subtle bitterness of matcha tea. FINISH – Oily and enduring Full-bodied with dark chocolate lingering on the palate. Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Bottle Size - 700ml ABV - 50% Closure - Cork