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The Golf Moutai Liquor is collector's edition to commemorate the return of golf to the Olympics (Tokyo 2020) after 100 years. Golf has become a game known for its class and sophisticated players. Golf Moutai Liquor is exquisitely packaged with yellow kraft paper packaging. The matt white bottle with golf ball impressions will be a suitable business gift, self-consumption and private collections.In China, Moutai (or Maotai) is known as the national liquor. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the countrys most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as a diplomatic gift.Moutai is produced in Moutai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Moutai Town can be called Moutai, and more specifically, only the baijiu produced by Kweichow Moutai Co, Ltd. Other Moutai is called Moutai Town baijiu. Moutai has won multiple prestigious awards and it is sold in over 100 countries and regions. The production technique of Moutai is ancient and unique. It inherits the essence of ancient brewery technique, and shines with the color of modern science and technology.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

This rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which offers fruity aromas of peach and apricot. Please discover an exquisite combination of these fresh aromas and Miyagikyo's original comforting, elegant style.

LARK DISTILLERY Limited Release Christmas Cask Finish Single Malt Whisky 44% ABV, Tasmania

This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.

This comes from Moutai Town, Special blended with 8% mysterious Baijiu of Cang Brewing formula, plus 42% of 9 years old baijiu, and 50% of 11 years old baijiu.It is a typical Sauce-flavored Baijiu.

Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee