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National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, our pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma.A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

The Golf Moutai Liquor is collector's edition to commemorate the return of golf to the Olympics (Tokyo 2020) after 100 years. Golf has become a game known for its class and sophisticated players. Golf Moutai Liquor is exquisitely packaged with yellow kraft paper packaging. The matt white bottle with golf ball impressions will be a suitable business gift, self-consumption and private collections.In China, Moutai (or Maotai) is known as the national liquor. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the countrys most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as a diplomatic gift.Moutai is produced in Moutai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Moutai Town can be called Moutai, and more specifically, only the baijiu produced by Kweichow Moutai Co, Ltd. Other Moutai is called Moutai Town baijiu. Moutai has won multiple prestigious awards and it is sold in over 100 countries and regions. The production technique of Moutai is ancient and unique. It inherits the essence of ancient brewery technique, and shines with the color of modern science and technology.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. Known in Chinese as “Qing Hua”, this is a flagship bai jiu with a taste of floral and fruit aromas, nuts and plum aromas, offering rich and elegant Chinese flavor. Adopts the elements of China core porcelain culture - blue and white porcelain as package. Blue and white porcelain, which is elegant and refined, noble and profound, is regarded as the quintessence of Chinese culture. Fen Chiew is broad and profound, and has a long history and famous in the world. The combination of Fen chiew and Blue and white porcelain shows Chinese classic porcelain spirit culture. Alcoholic Content: 53% Vol: 500mL, contains Approx. 20.94 standard drinks. Ingredients: water, sorghum, barley, peas.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.