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Geoff Merrill's winery in the Mt Hurtle south of Adelaide has been making wines that express variety, vintage and terroir with as little intervention from the winemaker as possible. Full bodied with good tanins and intense fruit and spice characters, the elegance and harmony of this Cabernet Sauvignon are allowed to shine.

This wine presents a deep garnet hue. Fragrances of cranberry, red currant, cassis and herbs leap out of the wine glass. The palate shows classic Cabernet elements. Ripe flavours of cherry, cranberry and cassis integrate with vanilla oak and cedar. Balanced by firm tannins, the wine leads to a persistent and mouth filling finale. This wine can be cellared for a period of 6 to 8 years.

This wonderful red wine flaunts a deep plum colour. The well balanced bouquet offers fragrances of red fruits and raspberries enhanced by a gentle touch of herbs. This delightful nose is followed by mouth-filling flavours of savoury fruit, complex spice and subtle vanilla oak on the palate. Integrated with fine tannins, the resulting drink is very approachable. This wine has been specially crafted to be enjoyed upon release, but can also be cellar for 3 to 7 years for later drinking.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

The intensity of the fruit and varietal characteristics of Langhorne Creek soft tannin Cabernets were integrated with fine oak to develop this wine.

Price’s Block 5 is produced from the oldest and most consistent vines at our McLaren Vale vineyard. Attractively fruited and immediately appealing, the fragrant bouquet shows blackcurrant, spiced cherry, floral, thyme and toasted nut aromas, followed by a succulent palate that is supple and lingering. The wine offers lovely fruit purity backed by fine texture and polished tannins, leading to a lengthy juicy finish. Drink now or hold on to for many years to come.

Tasting Notes Aroma Lifted varietal aromas of red currant, summer berries and cranberry combine with bright violet perfume and subtle spice. Palate The palate is medium to full bodied with bright fruits, red plum, blackcurrant and cherry balanced with oak spice and a hint of dried herbs. Lengthy tannins and a fine acid line give structure and length to the palate yielding a wine that can be enjoyed in its youth but will also develop beautifully with time.

With a few years of cellaring, this regal McLaren Vale Cabernet Sauvignon from Chapel Hill has grown even more poised and expressive. The wine still proudly reflects its sense of place, but time has brought added depth and harmony. The sweet core of McLaren Vale fruit is now more refined, with dark berries and cassis layered beneath soft, earthy undertones. The once-firm, dusty tannins have mellowed beautifully, giving the wine a smooth, structured finish. Stylish, balanced and impressively mature – a true showcase of McLaren Vale’s charm.