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The fruit used to produce Mitolo Savitar Shiraz was sourced from bountiful vineyards in southern McLaren Vale. The grapes underwent fermentation on their skins for a fortnight, which was followed by pressing. The resulting dry red wine displays a deep garnet red colour. The perfumed bouquet exudes attractive aromas of blackberry bramble, tar and fresh mint, coupled with floral hints and powerful vanillin oak characters. These fragrances effortlessly make way for a lush and intense palate, brimming with blackcurrant, plum and liquorice flavours. Integrated with silky and juicy tannins, the drink culminates in a fine and grainy finish. Cellar this wine for 8 to 12 years, for the flavours to evolve. Serve it on a special occasion with lasagna or Vincisgrassi.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

The intensity of the fruit and varietal characteristics of Langhorne Creek soft tannin Cabernets were integrated with fine oak to develop this wine.

The James Haselgrove Futures Shiraz was first released in 1981 and its been impressing ever since. In the glass: Deep, dark red. On the nose: Lovely plum, beetroot, briar, herb and spice aromas. On the palate: Plummy and rich with a deep core of dark savoury fruit, oyster shell minerality, fine yet intense tannins, stalky energy and spicy oak. Terrifically structured and beautifully drinkable.

The first impression of the palate is of richness and depth. Further exploration shows layers of toasty oak and some dark chocolate flavours, along with pleasant mint and blackcurrant. The wine is mouth filling with great length.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.

This richly flavoured wine is jet black with brilliant sheen. The fresh forest berry fruits are balanced with a smokey cedar like oak lift. The palate is generous, with rich upfront cassis fruit and hints of cinnamon spice. Sublime oak flavours give great persistence.