Laurent Ponsot Cuvée de l'Aulne
Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.
Laurent Ponsot Cuvée du Cerisier
DOMAINE HERVE SIGAUT
Domaine Faiveley Pommard 1er Cru Les Rugiens
Domaine Faiveley Nuits-Saint-Georges Les Damodes Premier Cru
Jakcals Run Mornington Peninsula Pinot Noir
The maritime climate of the Mornington Peninsula creates the perfect conditions to enhance the sappy plum and berry flavours in this wine. Secondary characters of truffles and cigarbox will develop with careful ageing.
Domaine Jean-Michel Gaunoux Les Brouillards 1er cru, Volnay
Domaine de Marcoux Châteauneuf du Pape Rouge Vieilles Vignes
“The 2021 Châteauneuf-du-Pape Vieilles Vignes is showing beautifully, displaying lively crushed violet, cranberry, red cherry, licorice and dried herb aromas. Full-bodied, elegant and fitted with velvety tannins, it is well-balanced by fresh acidity, closing with a long-lasting finish. As usual, it's a blend of very old vines from two parcels in Charbonnières and Les Esquirons. Only 4,000 bottles produced.” 93-95 points Nicolas Greinacher, Vinous