Domaine Robert Chevillon Les Bousselots 1er cru
DOMAINE ROBERT CHEVILLON Les Bousselots 1er cru, Nuits-St-Georges
Domaine Henri Magnien Gevrey Chambertin 1er cru Cazetiers
DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Cazetiers , Gevrey-Chambertin
Joseph Faiveley 1er Cru Les Charmes
Domaine De Montille Volnay Taillepieds 1er Cru
Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau. The lieu-dit known as 'Les Taillepieds' takes its name from its steep hill and the small, sharp gravel on which winegrowers 'slashed their feet' while digging into the earth.Highly defined, it a precise wine that shows floral and spice.
Mongeard-Mugneret Vosne-Romanée
Deep in the heart of the Côtes de Nuits lies the appelltion of Vosne-Romanée, home of some of the worlds great Pinot Noirs. The Mongeard-Mugneret is one such example. Precision and poise with wild notes of plum, cherry and a earthen meat-driven undertones.
Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint-Jean Rouge
Ceritas Annabelle Pinot Noir
Benjamin Leroux Les Mitans 1er Cru, Volnay
Yarra Yering Pinot Noir
The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.
Domaine Lucien Le Moine 1er Cru Aux Boudots
DOMAINE LUCIEN LE MOINE 1er Cru Aux Boudots, Nuits-St-Georges Lucien Le Moine is a unique négociant–haute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounir’s sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote d’Or. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.