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Littorai Savoy Vineyard Pinot Noir - Related products

Domaine Jerome Galeyrand, Billard

Domaine Jerome Galeyrand, La Justice

Bouchard Pere & Fils Fremiets 1er Cru Clos de la Rougeotte

Domaine Michele & Patrice Rion Clos des Argillieres, 1er Cru

DOMAINE MICHELE & PATRICE RION Clos des Argillieres, 1er Cru , Nuits-St-Georges

Yarra Yering Pinot Noir

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Prophets Rock Retrospect Pinot Noir

Thierry Mortet Gevrey Chambertin Clos Prieur 1er Cru

THIERRY MORTET Gevrey Chambertin Clos Prieur 1er Cru

Laurent Ponsot 1er Cru En Ergot Cuvée du Mélèze

LAURENT PONSOT 1er Cru En Ergot Cuvée du Mélèze , Gevrey-Chambertin

Confuron Cotetidot Vosne Romanee Les Suchots 1er Cru

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

Confuron Cotetidot Gevrey Chambertin Lavaut St Jacques 1er Cru

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.