The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Bright, intense colour and complex aromas evoking violet and black cherry with notes of truffle and game. Good balance between texture and acidity with a long aftertaste.

An intriguing aromatic mix of warm spices, dried herbs, dark red rose petals and dusty cherries. Craggy Range Aroha Pinot Noir is complex and well integrated with fine oak and tannins, which provides the structural backbone.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

This is a stylish village wine from the 0.645 ha parcel of the En la rue de Vergy vineyard in the commune of Morey-Saint-Denis. Located just above the les Bonnes-Mares Grand Cru vineyard, this plot is truly remarkable for the soil is non-existent. Instead the vines are planted directly on the calcareous bedrock where they have over the years, established extremely deep roots in order to seek out water and nutrients. Typically wines from this parcel are round and silky with more upfront fruit and moderate acidity.

In 1775, Bouchard purchased 3.76 hectares of Volnay Caillerets Premier Cru from the Carnot family. It was the first vineyard they purchased and the label has "Ancienne Cuvée Carnot" written on it in memory of the family that owned the land before them. Medium bodied, this always elegant, persistent and fragrant wine is the epitome of Volnay and usually looks at its best with about ten years cellaring.