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Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.

The Balnaves Coonawarra Vineyard was established in 1975 and is situated at the southern end of the Coonawarra Terra Rossa strip. The Balnaves family arrived in the region in 1855 from Paisley, Scotland and opened their first general store in Penola in 1858.Balnaves have used Cabernet Sauvignon grapes to make this modern Sparkling red. This wine is a blend of complex and elegant parcels from ten vintages of reserve wines, matured in a solera system.Rich and complex with cassis, blackberry and violet, combined with mature Coonawarra Cabernet characters of chocolate, leather and truffle. Ready to drink on release, this wine will gain complexity and softness with careful cellaring.

A 65% Shiraz, 35% Cabernet blend, which manages to be intense yet refined at the same time. A stunning drink now but will also reward further cellaring. Decant.Deep red. Blackberry, plum, dried sage, dark chocolate and charry oak aromas. Deeply flavoured and richly fruited, with fine yet deep tannins underpinning the savoury mix of red and black fruit, supple acidity and plenty of oak on the rich finish.

The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.

Earthy, dark berries and floral aromas. The palate is full bodied, with rich notes of Blackberry, plums and cassis. Earthy notes of forest floor and leather. There's also bay leaf, dried herbs and cedar. The supple tannins frame the wine well with a long finish.

The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.