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This stunning Grapefruit Gin is delicate, fruity and warm and retains a predominate juniper flavour with a bitter grapefruit finish. Preservative free, the Ruby grapefruit and Hibiscus lend the gin its gorgeous floral bouquet. This gin is delicious as a light and refreshing spritzer. ABV: 42% Predominant Botanicals: Juniper, Grapefruit Secondary Botanicals: Wormwood, Hibiscus Paired tonic: Fever Tree Mediterranean / Grape Fruit Garnish: Grapefruit Bottle - 700ml

A fragrant bouquet of aromas from the citrus, complimented by the sweetness of premium vanilla is the first experience with our signature dry gin. On the palate, the peppery pine taste of juniper combines with the citrus flavours and finishes with the warmth of our spice combination. A perfectly balanced gin full of flavour.

This is a well-balanced dry style gin, Using locally sourced and organic ingredients. A great mouth feel, full of earthy complexities reflecting our magnificent rainforest experience. ABV: 42% Predominant Botanicals: Juniper, Cinnamon Myrtle Secondary Botanicals: Saltbush, Fennel Paired tonic: Fever Tree Elderflower / Mediterranean Garnish: Cucumber Bottle - 700mL

Hammersmith Premium Red Barrel Brandy is pot distilled and matured in Australian Red Wine Barrels for a minimum of two years prior to bottling.

Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime.

Australian triple distilled, ultra filtered smooth vodka, with a hint of burnt caramel and vanilla notes. Packaged in a 1.5L enviomentally friendly cask.

A festive gin inspired by Mexican Mole sauce.According to legend, a chef in early Hispanic Mexico accidentally knocked over containers of mixed ingredients into an already cooking pot of chicken, and so the Mole sauce was born! We have been far more deliberate with our festive array of Australian and exotic botanicals, using the finest panama coffee from Cartel Coffee Roasters in Melbourne, organic Peruvian cacao nibs and sour fermented jalapeno peppers. Displaying characters from Mexican cuisine alongside warm spices and botanicals.Enjoy and Feliz Navidad!

Turkish Delight is a famous middle eastern dessert that has provided the inspiration for this unique Gin. Rose Petals are vapour infused to collect rose water, the core ingredient of the traditional treat. Taking this to the next level of flavour Juniper has been combined with a complimentary group of botanicals, to provide a spiced warmth and an elegant finish. Finally, hibiscus is infused to complete the flavour balance and develop the brilliant colour to this show-stopping drop of Gin.

This is an aromatic gin with a refreshing mouthfeel. Using local saltbush, wild rosemary and a variety of native myrtles vapour distilled with organic lemon peel. This gin will evoke memories of the ocean and seaside. ABV: 42% Predominant Botanicals: Juniper, Saltbush, Rosemary and Lemon Secondary Botanicals: Ginger, Calamus and Coriander Paired tonic: Fever Tree Light Garnish: Lemon

Hammersmith Premium Australian Brandy is pot distilled & barrel aged for a minimum of two years prior to bottling.