Fresh, balanced, with a bright and mouthwatering finish. Tropical notes with soft tones of peach, apricot and lime. Pairs well with roast beef, lamb and hard cheese. Kangun is one of the most abundant native Armenian grapes. Kangun makes remarkably powerful white wines with ample freshness and striking aromatics, which are characterised by light straw-coloured hues with aromas and flavours of white fruits, wildflowers, honey, and quince. A complex hybrid grape from a crossing of the Bukholimansky bely and Rkatsiteli varieties. The variety is frost resistant, pest resistant and boasts a high resistance to fungal diseases. Kangun was initially created and cultivated to produce brandy; the variety was so well settled in the Armenian terroir that nowadays it excellently harvests for exceptional white wine varieties. Produced in Armenia, home to the world's oldest winery- Areni-1 cave complex, '6200 years of crafting wine'.

Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

A crisp, stylish pinot grigio from the Della Venezie DOC in Veneto. The wine shows straw yellow with copper reflections. Aromas of fresh apple and exotic fruit lead to pleasant and lively flavours, with clear fruity hints. Excellent when served with fish-based hors doeuvres, shellfish, fried fish, soups, boiled meat and chicken.

NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.

Luminous, slightly coppery white, with an aromathat combines different floral scents, fresh andwith an excellent body. This refined wine bestowsbalanced and genuine tones, like the land fromwhich it comes.