Jasci & Marchesani family, is pioneer of Organic farming and certified since 1978. The history of the family and their wine is indissolubly linked to love for the land, hence the decision to convert all 33 hectares, in Abruzzo region, according to organic principles. The challenge that awaits the Company in the next two years is to accompany the Organic philosophy to a low energy impact production system, so as to guarantee a healthy and environmentally friendly product that surrounds them.

A lightly-structured amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive greengage/orchard fruits, cool herb and spice, and the subtle hum of deeper savoury notes.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.

Sicilian winemaker Maurizio Mauriz was delighted to witness Australias enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean islands warm climate and maritime conditions result in wines that Australians truly adore. Native Sicilian varietal deep straw in colour with tropical aromas of mango and papaya. Mid weight palate is balanced and harmonious with delicate acidity.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

This unique blend of Riesling, Pinot Gris, and Gewürztraminer from the Central Ranges of NSW has a pale straw colour, with aromas of citrus blossom and flavours of nashi pear and rose water with a crunchy and textural palate.

Clean grapefruit on the nose and palate balanced by crisp, fresh acidity on the finish. This is a classic Margaret River dry white. 'No trepidation here with the lead variety - it's a full-on tropical fruit basket topped with passionfruit, plus a herbal spectrum that pushes wildly as well in an energetic aromatic beginning, though eases back into a more lemon-citrus toned palate while a good, pithy mouth feel adds texture and depth in the finish.' - AdelaideAdvertiser, Tony Love.

Bright, light and crisp, this is delicately fragrant on the nose with youthful notes of fresh apple, rockmelon and floral, followed by a refreshing palate thats elegant and lively. Delightfully expressed and immediately appealing with vibrant fruit flavours. Perfect drinking now

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.