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It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.

The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. Pierre Boueri Dried Tomato Cocktail Recipe: 40mL Tequila. 20mL Dried Tomato Garden Party Liqueur. 20mL Cane Sugar. 20mL Lemon Juice. Shake and filter in a wine glass. Tip: Add a Garden Party Rosemary spray.

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.

Dewar's White Label has plenty of rich, sweet flavour with subtle fruit mixed with charred wood and grilled nuts and hints of vanilla.

Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown.

Hand made in Switzerland using the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur amongst the myriad of precious flowers cultivated in the region for the world's finest perfumes. This elegant elixir has a lower sugar content than the heavier 'crème'-style violet cordials, which more intensely highlights its delicate floral aromatics.

Now available in a 1 litre bottle, Hpnotiq is an exotic blend of fruit juice, vodka and cognac. Best served cold, it is a refreshing drink suitable for any occasion. Not only a remarkable drink when served alone, Hpnotiq is the ideal cocktail mixer to a splash of colour and freshness.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.