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Giffard Chocolate (Cacao) Brown Classic Liqueur

Deep brown colour, very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

Giffard Chocolate (Cacao) White Classic Liqueur

Clear, transparent colour, very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Oldesloer Krautertropfen

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

Vedrenne Pages Cassis (Blackcurrant)

Colour : pure blackcurrant colour, dense and shiny. Scent: intense fruity aroma, the inimitable aromatic bouquet of Burgundy Black. Flavour: intense and aromatic taste, potent and elegant, fruity and wonderfully lingering

Vedrenne Pages Prunelle (Sloe Berry)

Domaine de Canton Ginger Liqueur

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Massenez Liqueur de Violette (Violet)

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

MASSENEZ LIQUEUR PASTEQUE (WATERMELON)

Massenez Massenez Garden Party Rosemary (Romarin)

The fresh rosemary is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health. Pierre Boueri Cucumber Cocktail Recipe: 20mL Cognac. 20mL Rosemary Garden Party Liqueur. 20mL Triple Sec. 60mL Pineapple Juice. Shake and pour into a long glass.

Picon Amer

Picon Amer is a bitter orange aperitif and highly sought after component in classic cocktails. The process for Picon starts with both fresh and dried orange peels macerated in neutral spirit. The orange macerate is then distilled and infused with gentian root and cinchona bark. Finally, sugar and caramel are added to bring sweetness and colour. This French bitter aperitif has a beautifully balanced, orange forward flavour profile from bitter oranges, followed by delicate herbal characters and balanced bitterness.