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In line with the Cassis Liqueur, the Strawberry Liqueur is part of the house's fruity and woody range. Honoring the woody flavors of red fruits, this liqueur, derived from the maceration of our various strawberries, offers an exhilarating flavor and summer indulgence. AROMA : Very fruity with floral, gourmand, and wild notes. PALATE : Length, roundness, and depth aptly describe this beautifully matured strawberry liqueur with a ruby hue and a floral, gourmand aroma. Usage The Strawberry Liqueur pairs wonderfully with sparkling wines, dry white wines, sparkling water, and cocktails, enhancing them beautifully. It also finds its place in desserts, as a topping or coulis over fromage blanc.

Raspberry Liqueur honors Gabriel Boudier's fruity range. Made from the maceration of different varieties of raspberries, this cream will subtly enhance your aperitifs, wines, and champagnes with colorful flair. Derived from the maceration of various untreated raspberry varieties, this liqueur is feminine, velvety, and delicately tangy, offering a strong aromatic density resulting from a significant fruit concentration. APPEARANCE : Ruby and cherry color. AROMA : Sweetness and purity of fresh fruits with great delicacy. PALATE : Elegant and harmonious, the tasting experience is rich in flavors of ripe and juicy fruits. The freshness and roundness of freshly picked fruit are quickly noticeable. Usage Raspberry Liqueur is ideal for your exotic cocktail recipes. Perfect as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

Transport your senses to tropical climes with Liqueur de Kaffir Lime (Combava) from Gabriel Boudier. This exceptional liqueur captures the vibrant zest and aromatic leaves of the kaffir lime, delivering a bold, citrus-forward profile with a uniquely floral complexity. Each sip showcases the expertise of French liqueur craftsmanship, blending exotic flavour with a refined finish. Perfectly balanced, this liqueur is an ideal choice for cocktail enthusiasts and culinary adventurers alike. Its refreshing tang and aromatic intensity lend themselves beautifully to various creative uses—from brightening classic cocktails to adding a twist to desserts and savoury dishes. Tasting Notes: Nose: Bold citrus zest with subtle floral undertones. Palate: Bright, tangy lime complemented by hints of tropical spice. Finish: Smooth and lingering, with a refreshing, zesty kick.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

Dewar's White Label has plenty of rich, sweet flavour with subtle fruit mixed with charred wood and grilled nuts and hints of vanilla.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.