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Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

Very bright and gold yellow colour, strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.