The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.

Gabriel Boudier's Lychee Liqueur pays homage to the fruit. Pure and rich, the original flavors have been carefully preserved to offer you a rich tasting experience worthy of Boudier's craftsmanship. The freshness, sweetness, and finesse define this liqueur, perfectly respecting the identity of lychee. AROMA : Fresh lychees and floral notes. PALATE : Soft, fruity, sweet with an intense onset, the aromatic flavors remain surprising, with rose notes quickly emerging in the finish. Usage The lychee liqueur brings an elegant and exotic touch to your recipes. Refreshing and ideal for cocktails, it pairs well with fruit salads and citrus sodas.

Nose : A fresh, green bouquet led by matcha tea and enriched with a subtle herbal note. Palate: A soft, silky entry gives way to an intense matcha character, with gentle bitterness and umami notes. The finish is long, balanced, and delicately persistent.

The Blackberry Liqueur is one of Gabriel Boudier's classics, with its aromatic density and distinctive notes making it rich in flavor. This liqueur captures the finesse and sweetness of the fruit, along with slightly herbaceous and musky notes typical of blackberries. Derived from the maceration of untreated wild blackberries, this liqueur offers a strong aromatic density, the result of a high fruit concentration and a perfect balance between sugar and fruit. AROMA : Powerful, gourmand, and sweet, with a distinct wild blackberry scent. PALATE : The fullness of the fruit is evident, round and fleshy, blending the sweetness and acidity typical of blackberries, making for a rich and flavorful tasting experience. Usage The Blackberry Liqueur is perfect for an aperitif with dry white wine, crémant, or in your cocktail recipes. Ideal as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

This liquor made of brown and black mustard seeds, inspired directly by the city of Dijon, is the winning liquor put in competition by Maria Vieira at the 2018/2019 Wizard Competition. A competition of bartenders was challenged to design the best and most original liquor of the year! Used to enhance a Bloody Mary or to enjoy with a gin, there is no shortage of cocktail ideas with this amazing liquor

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...

The Pink Grapefruit Cream is a balanced marriage between the bitterness of grapefruit and the delicacy of Gabriel Boudier cream. This 100% natural cream releases an intense scent of grapefruit, pleasantly zesty and floral. Powerful in the mouth, it attests to all the know-how of the Gabriel Boudier brand. AROMA : An intense aroma of grapefruit, pleasantly zesty and floral. EN BOUCHE : Long, highly aromatic, fruity, fresh, smooth, with grapefruit flavor blending sweetness and bitterness. Usage The Pink Grapefruit Liqueur is enjoyed as an aperitif, with champagne, crémant, or rosé wine. In cocktails, it adds a refreshing, floral touch to your recipes, reminiscent of summertime. For fans of grapefruit rosé cocktails, this cream will be your star ingredient..

In line with tradition, the Peach Liqueur is one of Gabriel Boudier's classics. This fruit liqueur, intense through maceration, offers the illusion of tasting a very juicy and flavorful peach. Derived from maceration, the Vineyard Peach, this springtime and sun-kissed fruit, will delight your taste buds with its slight astringency balanced by fruity and floral aromas. AROMA : A gourmand, velvety, and fruity note, with the scent of sun-ripened fruit. PALATE : Rich and creamy, reminiscent of the texture of a ripe and juicy peach. Usage Vineyard Peach Liqueur pleasantly accompanies sparkling wines, dry white wines, sparkling water, and cocktails. It finds its place in desserts, beautifully topping sorbets, and enhances fruit salads.

Discover Gabriel Boudier's Pear Liqueur, a tribute to the delicacy and indulgence of Williams Pears. Between fruity freshness and floral subtlety, it reveals all the aromatic richness of this emblematic fruit in an elegant, refined liqueur. An elegant and refined liqueur where the Williams Pear expresses itself with brilliance and generosity. Nose: Fresh and delicate, dominated by ripe, juicy pear, lifted by floral notes and a subtle eau-de-vie imprint. Taste: Round and indulgent, marked by the intensity of Williams Pear eau-de-vie. A silky texture unfolds with balance, sustained by a hint of citrus freshness. Usage Bring a fruity, elegant touch to your creations. Perfect in a Pear Tonic, a fruity Spritz, or paired with gin or vodka. Also excellent alongside desserts (Pear Belle-Hélène, pear tart) or enjoyed neat.