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This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. There’s opulence, fruit weight, fine tannins and a long finish on this one. Wild yeast has been utilised before nearly two months in a mix of new and seasoned French and American oak. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, licorice, dark chocolate and graphite. Smoothness, complexity and depth all wrapped up in a velvety package. This is really, really good vino.

Hamdmade from cool climate Fleurieu Peninsula and Rich Ripe McLaren Vale grapes. Low yields complex great wine.

We've been intently following Alex Head for a while now, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore every much key, imparting style and character and this new release Head Red is no exception. Judiciously used oak allows the deliciously juicy, dark and spicy fruit to shine with an impeccably moorish, savoury structure.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!