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Ladies and gentlemen - can you hear the lion roar? Yes, the Golden Lion is back and fiercer than ever!

This is serious shiraz, mofo. Coming from one of our favourite Barossa producers who were established well over 100 years ago! As for this particular wine, after the grapes are picked at perfect ripeness to give voluptuous fruit quality, which sees a couple of years in new and seasoned French oak barrels. The resulting wine is dark and deep, with blueberries, spice and a touch of white pepper on the nose. The palate is full of fine tannins and rich red cherries and plums. It’s not just a mofo fave - it’s an all round consumer fave bringing in an impressive 4.1 rating on Vivino; Certainly not something you see every day. Calling all Aussie red lovers, this one should catch your attention!

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

What do you get when you put super high quality fruit from a fantastic vintage in the hands of a couple of Barossa legends (including a former Torbreck winemaker)? You get age-worthy, full-bodied Barossa shiraz, with a bit of a kick to it too! These blokes are smashing it! Mark Cooper & Russell Burns are well-known wine professionals with plenty of experience and, if this wine is anything to go off, plenty of skill. Beautifully rich and complex, there's black fruits, vanillin oak, smoked meats and toasted spice on the nose, leading to a gorgeously mouth filling palate offering great concentration with a juicy texture and layers upon layers of fine tannins. This will be drinking well for another 10 years (at least). An extremely well made wine that's just entering the best years of its life.

Equal parts powerful and elegant, this is outstanding shiraz. You can always rely on Soul Growers to deliver quality over and above- and the Esperanza shiraz does that tenfold. Each drop of wine can be traced back to the ground it came from- literally. Working with some of the valley's best growers year on year on year (for decades) consistency and quality is at the heart of this winery. A symphony of violets and plums, with gentle hums of baking spice and anise complimenting this generously fruited drop.

The Barossa Valley is home to quite a few multi-generational wine families. There are legacies as far as the eye can see, stretching across the Barossa plains and rooted as deep as the oldest vineyards. The Aulds are one such family, with the current generation Sam and Jock paying tribute to their lineage who were planting Australian vineyards in the mid 1800's. They know quality when they see it, and they never fail to hit the mark. We guarantee, one sip of the Ernie shiraz and you won't be looking back.

Craneford produce spectacular wines. Hands-down Barossa legends are involved with this wonderfully regionally expressive drop right the way from vine to bottle and the experience shows. Beautifully done shiraz. This thrilling wine is a great example of Barossa shiraz that's made to be

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.