Robert Oatley Finisterre Cab Sauv MR Margaret River
Layered earth and cassis. Silky texture. Sweet dark fruits.
Two Brothers Reserve Organic Margaret River Cabernet
It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.
Simpson Estate Jenny Cabernet Merlot
Vasse Felix Cabernet Sauvignon
This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!
Under Wraps Margaret River Cabernet Sauvignon
Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
Blind Corner Quindalup Nouveau
Byron & Harold Terrane Margaret River Cabernet Sauvignon
An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.
Pedestal Cabernet Sauvignon
Cherubino's Pedestal range encompasses a number of vineyards from north to south, that that seek to uncover and express sub-regionality of Margaret River.Deep, dark red. Complex mix of blackberry, plum, Amaro and cedar oak. Shows a deep mix of red and black fruit, attractive earthy elements, bay leaf and white pepper complexity, red berry-like acidity and well judged oak on the deliciously rich finish.
Moss Brothers Fidium Sauvignon Blanc
A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.
Atticus Finch Red Blend
Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.
