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A welcome addition to Jo Perry's unique Clayface range here. Shiraz, made naturally without any additions. The fruit is hand-picked from Jo's organic vineyard in Yungarra. Jo then ages it in her much-loved amphora, preserving the natural vibrancy and spice that Shiraz/Syrah, when picked nice and early, can show from this region. It's a svelt, slippery and spicy Shiraz that has great energy and freshness. Also, being sulphur-free, it has a little wildness to it making it a unique and delightful experience to drink.

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

Cook 1788 Cabernet Sauvignon is softyetfull-bodied with rich,ripe flavours ofplum,black currant and berry,following on to along elegant oak finish.

Aromatics of blackberry, mulberry and dried herbs followed by a palate chocked full of sweet black fruits, dark chocolate and spice. Fine French oak tannins carry flavours to a savoury finish.

Layered earth and cassis. Silky texture. Sweet dark fruits.

It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.

Vibrant, deep purple/black with a dense purple rim. A potently perfumed, layered wine that showcases the essence and class of Margaret River Cabernet Sauvignon. Cassis, black olive and dried herb with tobacco leaf, redcurrant and floral notes. An underlying nuance of cedar and lightly roasted spices from maturation in well-seasoned French oak hogsheads (300L). The palate is seamless and fine with tremendous length and intensity of flavour. It has a lovely savoury tannin grip that Margaret River Cabernet Sauvignon is renowned for.

Deep garnet-ruby colour with aromas of violets, blackberries, forest fruits, and subtle hints of raspberry leaf and mint. The medium-bodied palate delivers vibrant red and dark fruits, supported by soft herbal notes, fine tannins, and a clean, lingering finish, offering both immediate appeal and cellar potential.