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Two Brothers Reserve Organic Margaret River Cabernet

It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.

Capel Vale Black Label Cabernet Sauvignon

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. This outstanding Cabernet Sauvignon from Capel Vales Margaret River Scholar Vineyard demonstrates complexity and interest from maturation in French barriques and will go on to display subtle nuances and intrigue over time. Rich red meat dishes and casseroles.

Pierro LTCf Cabernet Merlot

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Ashbrook Estate Reserve Cabernet Sauvignon

A wonderfully elegant yet flavorsome wine bursting with red and black currants, cherry plum fruit leather with subtle undertones of violet, aniseed and subtle cigar box aromas. The palate infuses with elegant spicy oak that flood the senses with the silky smooth, fine-grained tannins reinforcing palate length and wine longevity.

Dormilona Clayface Cabernet Sauvignon

Elegant and fragrant, this wine is all about vibrancy and fruit purity. Blackcurrant and herbal notes, bay leaf, violet florals and red-fruited freshness. It's layered and complex with a lovely mineral note running through, and oh-so-pure. Delightful drinking. Dry grown from our single vineyard organic plot in Yallingup. Hand harvest, foot & hand stomped into the terracotta pots. Hand plunged daily during wild fermentation then left on skins for six months with native malo. Basket pressed on a cold wintery day back to the amphora for maturation for three months. Hand bottled direct from the pots, sealed under cork with a wax top. No fining, no adds, no filtration, no pumping, no gas, only good old candle power & knuckle grease. Plus very minimal sulphur at the bottling process - this is to ensure no bottle variation & to eliminate any oxygen pick up.

Domaine Naturaliste Sauvage Sauvignon Blanc

DOMAINE NATURALISTE Sauvage Sauvignon Blanc, Margaret River

Robert Oatley "Finisterre" Great Southern Cabernet Sauvignon

Blue-black fruits and dried herb. Long fine tannins.

Allegiance Wines Unity Cabernet Sauvignon

The synergy between region and variety is on full display here with this powerful Margaret River Cabernet from Allegiance Wines, which will continue to soften in the cellar.Mid garnet with a brick hue. Clean and lifted ripe berry fruit with integrated oak giving depth and complexity. Ripe, youthful and plush with integrated charry oak, rich cassis fruit and silken tannins on the well-balanced and persistent finish.

Pierro LTC Cabernet Sauvignon Merlot

Byron & Harold The Protocol Cabernet Sauvignon

Lifted aromas of plum, cassis, spices and cedar oak. A tight tannin structure filled out by ripe dark fruits. Elegant yet generous, the wine continues on to a long finish. A tight tannin structure filled out by ripe dark fruits. Elegant yet generous, the wine continues on to a long finish.