The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.

Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.

Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Elegant flavours of dark cherry and star anise are supported by sweet tannins, the typical line and length of this variety enhanced by a fine backbone of cedary mocha oak.

COLOUR Deep red with purple hues NOSE Enhanced fragrance of ripe black fruits, mulberry and cherry, woven with essence of fine oak maturation. PALATE An outstanding combination of fine black forest fruits and tannins balance with the fruit acid in perfect harmony. A wine of concentrated power that leave a rich, juicy, dry mouthfeel. VINTAGE The longest vintage many have experienced with late ripening due to the cool climate conditions in Margaret River. A mentally challenging year, where patience and hard work in the vineyard was rewarded with beautifully concentrated fruit.

Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.