Cullen Mangan Vineyard Sauvignon Blanc Semillon
Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.
Domaine Naturaliste Sauvage Sauvignon Blanc
DOMAINE NATURALISTE Sauvage Sauvignon Blanc, Margaret River
Fire Gully Margaret River Cabernet Merlot
Robert Oatley "Finisterre" Great Southern Cabernet Sauvignon
Blue-black fruits and dried herb. Long fine tannins.
Houghton C W Ferguson Cabernet Malbec
HOUGHTON C.W. Ferguson Cabernet Malbec, Great Southern
Atticus Finch Red Blend
Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.
Stella Bella Wines Cabernet Sauvignon
STELLA BELLA WINES Cabernet Sauvignon, Margaret River
Cook1788 Cabernet Sauvignon
Cook 1788 Cabernet Sauvignon is softyetfull-bodied with rich,ripe flavours ofplum,black currant and berry,following on to along elegant oak finish.
Peos Four Aces Cabernet
Aromatics of blackberry, mulberry and dried herbs followed by a palate chocked full of sweet black fruits, dark chocolate and spice. Fine French oak tannins carry flavours to a savoury finish.
Thompson Est C/Sauv
Medium crimson red with a slight purple edge. A generous combination of lifted forest berry fruits, cassis, and dark cherry fragrances upfront with underlying black olive and blackcurrant nuances. Subtle sweet cinnamon oak spice, violets and savoury dried herbs adds a further depth of complexity. Medium to full bodied wine with elegant, well integrated red berry fruit flavours fill the palate followed by a succulent, fleshy but firm tannin structure. Juicy red berry fruit flavours persist endlessly with a hint of dark chocolate mocha on the finish.