Deep Woods Single Vineyard Cabernets
Inky dark red/purple in colour. The nose is redolent with rich plums, dark fruits and warm spices, layered and complex. The palate is plush and generous and exhibits amazing length with detailed tannin structure. This super fine structure frames mulberry and blackberry fruits that cascade across the palate with wonderful exuberance and persistence.
Atticus Finch Red Blend
Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.
Two Brothers Reserve Organic Margaret River Cabernet
It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.
Leeuwin Estate Prelude Cabernet Merlot
A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!
Byron & Harold Rags to Riches Cabernet Sauvignon
Rosily Cabernet Sauvignon *
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Devil's Lair Wines Cabernet Sauvignon
Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.
Devil's Lair Wines Cabernet Blend, Margaret River
Voyager Estate Coastal Cabernet Sauvignon
An approachable everyday Cabernet – bright, juicy, and youthful with concentrated fruit, fresh tannins and crunchy acidity.
Robert Oatley Finisterre Cab Sauv MR Margaret River
Layered earth and cassis. Silky texture. Sweet dark fruits.