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Layered earth and cassis. Silky texture. Sweet dark fruits.

The synergy between region and variety is on full display here with this powerful Margaret River Cabernet from Allegiance Wines, which will continue to soften in the cellar.Mid garnet with a brick hue. Clean and lifted ripe berry fruit with integrated oak giving depth and complexity. Ripe, youthful and plush with integrated charry oak, rich cassis fruit and silken tannins on the well-balanced and persistent finish.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Margaret River is renowned for its premium Cabernet Sauvignons. This example emanates from this multi star rated Halliday Winery in the Yallingup Sub-Region. The palate is elegant with natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse. Enjoy. Ø VARIETY 100% Cabernet SauvignonØ REGION Margaret River Yallingup Sub-RegionØ COLOUR Deep garnet redØ OAK MATURATION 18 months in a selection of fine grained French oak barriques from specially chosen forests. 50% new oak; 30% 1 year old and 20% 2 year old barrels. The Malbec is barrel fermented in 500 litre puncheons.Ø AROMA Lifted red berry and cedarØ PALATE Elegant natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse.Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Before fermentation starts the juice is concentrated by removing 15% of the volume. This facilitates a greater intensity of flavour. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to French oak barrels for maturation.Ø TYPICAL ANALYSIS 13.5% AlcoholØ FOOD MATCHING Barbecued meats, lamb, beef, chocolate and strong flavoured cheeses.MEDALS GOLD Qantas Wine Show2015 SILVER Royal Hobart Wine Show 2015 SILVER National Cool Climate Wine Show 2016

A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.

Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Deep garnet-ruby colour with aromas of violets, blackberries, forest fruits, and subtle hints of raspberry leaf and mint. The medium-bodied palate delivers vibrant red and dark fruits, supported by soft herbal notes, fine tannins, and a clean, lingering finish, offering both immediate appeal and cellar potential.