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Rebus, first vintage 2012, is Cabernet Sauvignon with a splash (5-6%) of Malbec. Separate parcels are fermented and matured in French barriques (40% new) for 12 months. The final wine is a selection of the best barrels and aims to be counted among the best and brightest of Margaret River. Rebus typically shows aromas of cherries, violets and graphite followed by a fleshy palate of redcurrants, plum skin and dark chocolate modulating to licorice, black berries and slate, soft, ripe tannins and a persistent mineral finish.

STELLA BELLA WINES Cabernet Sauvignon, Margaret River

Blackcurrant, red earth and gravel. Soft fine tannins, spicy oak, and a long fine finish.

he Touriga from our own little vineyard is really hitting its stride now. This wine showcases the exotic and pure characteristics of this classic Portuguese variety. Enjoy flavours of ripe plum, cherry and chocolate alongside gentle acidity and soft tannins.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. This outstanding Cabernet Sauvignon from Capel Vales Margaret River Scholar Vineyard demonstrates complexity and interest from maturation in French barriques and will go on to display subtle nuances and intrigue over time. Rich red meat dishes and casseroles.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.