Leeuwin Art Series Shiraz
Byron & Harold Terrane Margaret River Cabernet Sauvignon
An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.
Moss Wood Amy's Cabernets
Rosabrook Dear Father Reserve Cabernet Sauvignon
Evans & Tate Single Vineyard Malbec
This rarely seen straight Bordeaux varietal is one wine enthusiasts are gravitating to, and Margaret River appears a natural home for Malbec to thrive. A cooler, longer 2019 vintage meant our red wines showed supple, ripe tannins and full lengthy flavours, evident in the ultra-premium 2019 Evans & Tate Single Vineyard Malbec. From a small block on the family-run Carter Road Vineyard in the heart of Wilyabrup, this wine is a world-class example of how great Malbec can drink on its own. Two trophies and five gold medals are just a fraction of praise for this award-winning wine, matured in larger French oak puncheons (12% new) to ensure perfume and freshness are retained and a silky, dense and refined palate with textural complexity. Intense but delicate, the wine is fruit driven, juicy and super ripe, with a peppery flavour profile encompassing blueberry, dark plum, vanilla essence and chocolate and orange peel.
Stella Bella Wines Cabernet Sauvignon
STELLA BELLA WINES Cabernet Sauvignon, Margaret River
Montague Estate Cabernet Sauvignon
This is a classic Wilyabrup Cabernet – but with a twist. Rather than crafting a cabernet with massive architecture, we wanted to table a wine that dispensed with a poignant tannic structure, yet still delivered on the beauty that is Cabernet from this region.
Margaret River Chardonnay
Rich stone fruit core with butterscotch and smooth balanced oak.
Rosabrook Margaret River Single Vineyard Estate Tempranillo
Deep purple in colour this wine is lifted and spicy. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.
The Explorers, Cabernet Sauvignon
Elegant flavours of dark cherry and star anise are supported by sweet tannins, the typical line and length of this variety enhanced by a fine backbone of cedary mocha oak.