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The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Rebus, first vintage 2012, is Cabernet Sauvignon with a splash (5-6%) of Malbec. Separate parcels are fermented and matured in French barriques (40% new) for 12 months. The final wine is a selection of the best barrels and aims to be counted among the best and brightest of Margaret River. Rebus typically shows aromas of cherries, violets and graphite followed by a fleshy palate of redcurrants, plum skin and dark chocolate modulating to licorice, black berries and slate, soft, ripe tannins and a persistent mineral finish.

Cherubino's Pedestal range encompasses a number of vineyards from north to south, that that seek to uncover and express sub-regionality of Margaret River.Deep, dark red. Complex mix of blackberry, plum, Amaro and cedar oak. Shows a deep mix of red and black fruit, attractive earthy elements, bay leaf and white pepper complexity, red berry-like acidity and well judged oak on the deliciously rich finish.

The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

STELLA BELLA WINES Cabernet Sauvignon, Margaret River

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.

It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.