Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Les Basses Prières is from a single 0.17-hectare plot in the premier cru village of Hautvillers in the Vallée de la Marne. The southeast facing plot is planted to 80% Pinot Noir and 20% Chardonnay with an average vine age of 40 years. Spontaneous fermentation and aging take place in used 225-liter French oak barriques for 9 months followed by 36 months aging sur lattes. The wine receives a low dosage with just 2 grams per liter of residual sugar. 1,800 bottles produced.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Grand Blanc is 100% Chardonnay from the Grand Cru village of Cramant in the Côte des Blancs region of Champagne. Fermentation and aging take place in used 225-liter French oak barriques for ten months followed by five years aging in bottle sur lattes. The wine receives no dosage with less than 1 gram per liter of residual sugar.

The 2017 Champagne Suenen Montigny sur Vesle La Grande Vigne Meunier (Disg. TBA) is a true reflection of its terroir, showcasing the unique character of the Montigny sur Vesle region in Champagne, France. This wine, crafted by the renowned Suenen estate, is a stunning example of a single varietal Meunier champagne from the exceptional 2017 vintage. On the nose, delicate aromas of ripe red apples, juicy pears, and fragrant white flowers dance gracefully with hints of toasted brioche and subtle mineral notes. The pale golden hue in the glass is a sight to behold, leading to a palate that is both elegant and complex. Flavors of crisp apples and pears are joined by a touch of honeyed sweetness and a refreshing acidity, balanced perfectly by a creamy, lingering finish. This champagne is a true masterpiece, showcasing the skill and passion of Suenen's winemaking. It is a must-try for all champagne lovers.

Expect flesh and concentrated ripeness yet also chiselled structure and intense, saline minerality.

“The energy brought by this calcium-rich terroir makes the mouthfeel richer through a silky bubble. With time, the finish lengthens on a salivating mineral vibrancy.” Put another way, this is a more intense and complex expression of this region’s naked-chalk terroir than the NV Oiry. The 2016 harvest produced less than 2,000 bottles.

Produced in the renowned Champagne region of France, the 2008 Clos Lanson Blanc de Blancs Extra Brut is a truly exceptional vintage. With a bright golden colour and fine, persistent bubbles, this 1500ml bottle is a feast for the eyes. The nose is immediately greeted with aromas of freshly baked brioche, lemon zest, and a hint of honey. On the palate, the wine is crisp and vibrant, with a perfect balance of delicate minerality and zesty citrus flavours. As it lingers on the tongue, notes of apricot and white flowers emerge, adding depth and complexity to this already exquisite Champagne. The finish is long and elegant, leaving a lingering impression of sophistication and refinement. This is a must-try for any Champagne lover, and a true testament to the quality of Lanson's winemaking.

The Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs 2019 (Disg. Jul 24) 2018 is a stunning expression of French excellence. This vintage 2018 wine hails from the renowned Champagne region of France and is produced by the esteemed Agrapart Maison. Upon first glance, the wine boasts a pale golden hue with delicate bubbles dancing in the glass. On the nose, aromas of fresh citrus, ripe peach, and subtle hints of brioche invite you in for a taste. On the palate, the wine is equally impressive with a rich and creamy texture, balanced by zesty acidity and flavors of green apple, lemon curd, and a touch of minerality. The finish is long and lingering, leaving you with a sense of elegance and sophistication. This Blanc de Blancs is a true gem, perfect for any special occasion or celebration.