The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A masterpiece among the finest wines of Champagne. The quintessence of the Pommery style. 2005 aka the year of stillness. It was a plentiful and quality harvest that took place in cool,dry and sunny conditions. All the ingredients required for an excellent vintage were present, leading to Cuvée Louise. Having taken the time to choose the best plots, having waited patiently before going to harvest, having picked only the finest bunches and selected onlythe purest pressed juices, we managed to perfectly unleash the potential of this vintage, while preserving the identity of the terroirs of the three Grands Crus that make up CuvéeLouise by Pommery: Ay, Avize and Cramant. Cuvée Louise is the perfect champagne to celebrate an exceptional moment. Great accompainment to oysters, steamed fish as well as grilled vegetables such as asparagus, mushrooms and artichokes.

Cos d'Estournel remains today one of the true icons of Bordeaux, and the trademark of Saint Estèphe. With it's pagoda like house (as it's one of the rare Bordeaux's without a Château) it is a must visit for all travelling along the route des châteaux. Always of great reputation, the wines soared in esteem throughout the tenure of Bruno Prats through 1971 to 1998 and continue to this day with their Cabernet Sauvignon based wines of extreme purity and elegance. The 2009 vintage will be highly sought after with the conditions in the left bank region at their very best. Showing a more riper, plump fruit nature than the usual masculine, long-lived trademark, this years Cos will be quick out the door.

Lifted characters of sea-spray, exotic spice, Shiitake mushroom and brioche.This wine is complex and alluring, and exhibits nuances of honey, nougat, red apple and field mushroom, with an exquisite structural elegance and great tension within the balance of dosage, acidity and tannin. The flavours have a remarkable persistence and the wine shows the trademark vibrancy of the House of Arras. Blended from the finest Tasmanian Chardonnay and Pinot noir and aged on lees in magnum for an amazing 15 years.