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This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQuis classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín. Having matured for at least seven years, the Espadín agave is locally harvested with the hearts (piñas) traditionally roasted in fire pits for three to five days, before crushing via tahona (stone wheel). Fermentation occurs outside in tinas, or oak vats, relying only on natural airborne yeasts. The final process is a double-distillation in small copper stills. Each roast produces around 1,000 litres of evocative, smoke-wreathed agave spirit. This is a full-flavoured, balanced Mezcal that is perfect as a house pour or for cocktails. With an ABV of 45%, its got, we think, an extra depth and intensity than most house/pouring Mezcals out there (at 40%). And while it has the purity and balance to be sipped neat, the depth guarantees that its a killer base for mixed drinks. Try it in a Tommys Margarita or an Oaxaca Old Fashioned.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

Our Blanco tequila is unaged and bottled immediately after distillation to capture the essence of our highland blue weber agave. The minerality of our soil and water shines through in this traditional, agave-forward tequila. Aromas of fresh agave mixed with honey and a touch of green olive. Sweet taste balanced with agave, white pepper and subtle green notes. Gold Medal - International Spirits Challenge 2018.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel. A nose of red fruits, think cherries and jam with the sweetness of cooked agave further enhancing this, with delicate herbal notes providing a balancing counterpoint. The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix and gentle spiciness. The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.

Aha Family Tequilas gather the optimal ingredients to achieve the best of the Tequilas: experience, agaves from the red soil of Los Altos de Jalisco, quality control and dedication in their production. Aha Toro Artesanal Reposado is aged in oak barrels for at least two months and up to a year. The short aging-time is unique for Tequila. At an early age it already has a full, complex taste. The longer the Tequila is aged, the more flavours it is given by the barrel. This type of Tequila has a softer taste, often flowery, and a light amber colour. Tequila Resposado keeps the distinct aromas of agave, but is milder than Tequila Blanco.

ENSAMBLE (SIPPING) Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii). Method: Craftsman made Category: Young, white Alcoholic content: 42% Cooking: Volcanic stone oven Distillation: double, with Copper Mills. Tubs: Sweet Wood. Fermentation: Wild. AROMA When you first breathe it in, it leaves a sweet flowery scent with mineral hints followed by a soft smoky note just as a good mezcal made in a craftsmen’s volcanic stone oven would. TASTE Fresh and herbal, with a soft, sophisticated touch of honey in the aftertaste. PAIRINGS Trascendente Blended White is a special Mezcal due to the fact that it pairs extremely well with any type of food and, in particular, seafood. Trascendente Blended White is great paired even with desserts; it is best accompanied by pieces of chocolate or with citric fruits ice-cream. Made in: Oaxaca, Mexico.

We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak. Aromas of Smoky oak with hints of fruit, vanilla and dill. Robust blend of oak and agave with smoke and pepper.Gold Medal - San Francisco World Spirits Competition 2017.

Artesanal Cupreata 750mL 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters / Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 200 L Copper Still, double distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At Origin / Batch Size: 130 Liter Alcohol Vol Content: 42% Production Date: February 2021 Tasting Notes. Aroma: Intricate tropical floral aromas, green mango and orchids balanced by subtle notes of leather and tanned hide. Multifaceted hints of olive, brewer’s yeast, pipe tobacco with distant bushfire smoke. Palate: Full-bodied and complex flavours of cream, parmesan cheese and olive oils balanced with bitter earthy notes of dark cacao, burnt marshmallows and smoked beef. Finish: Long and complex finish with an oily minerality that lingers and leaves the palate salivating for more. Food Pairing: Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos, Lamb... How to enjoy: Delicious to sip neat or great as a coktail inclusion for a classic Tommy's Style Mezcal Margarita, Mezcal Paloma or custom creations incorporating Hibiscus, Passion fruit and Kiwi.