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With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

Doña Celia is a premium 100% agave tequila, and is presented in a bottle reminiscent of the famous Mexican Catrina. The Catrina, is used in Mexican folklore in the Dia de los Muertos (Day of the Dead) festivals. Catrinas are seen everywhere in Mexico, and this beautifully detailed ceramic bottle is a striking display piece with a great story. Dona Celia Blanco is an unaged tequila that is bottled after a second distillation in order to keep its natural characteristics together with transparency and brightness. Lifted, floral and savoury in character, this tequila is delicious to drink on its own or mixed in cocktails. A unique addition to any backbar or spirits collection.Nose: Fresh agave with fruit and citrus. Palate: Smooth and sweet. Fresh agave, hints of citrus. Finish: Smooth and refreshing.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. 818 Tequila Añejo 700ml is a testament to the artistry and dedication of the brand. Aged for over 1 year in oak barrels, this añejo expression offers a truly exceptional tasting experience. On the palate, 818 Tequila Añejo delights with flavours of vanilla, sweet agave and crisp herbal notes. This combination creates a harmonious and balanced taste profile that showcases the craftsmanship of 818 Tequila. The light amber colour of this añejo tequila, with shiny golden reflections and bronze hues, captivates the eye. Its full body adds depth and richness to the overall drinking experience, enhancing the enjoyment of each sip. The aroma of 818 Tequila Añejo is a delightful blend of caramel, toasted nuts, orange peel, chocolate and toffee. These aromatic notes create a sensory journey that prepares the senses for the flavors to come. The finish of this añejo tequila is very long, silk-like and rich. It leaves a full-bodied impression on the palate, with a lingering richness that adds to the overall experience. The notes of caramel, toasted nuts and toffee add depth and complexity, creating a truly satisfying conclusion. What makes 818 Tequila Añejo special is its aging process of over 1 year in oak barrels. This extended resting period allows the tequila to develop its distinct character, enhancing the flavors and creating a smooth and refined drinking experience.

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is milled with an axe. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle "From seed to sip". Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.