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Teremana Anejo Tequila

Teremana is a premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson, Jenna Fagnan, Ken Austin and Dany Garcia. Each bottle is meticulously crafted from 100% fully mature agave, slow roasted in traditional brick ovens, and distilled in handmade copper pot stills. Rooted in the principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together, and do the right thing. The Añejo features rich, warm oak, vanilla, and roasted agave, with a lightly sweet and complex finish. Gluten Free. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honours the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra-premium tequila. Teremana tequila has been admired by critics all over the world, picking up major gold medals at respected awards such as the San Francisco World Spirits Competition, and The Tequila & Mezcal Masters.

Mezcal Trascedente Ensamble Blanco

ENSAMBLE (SIPPING) Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii). Method: Craftsman made Category: Young, white Alcoholic content: 42% Cooking: Volcanic stone oven Distillation: double, with Copper Mills. Tubs: Sweet Wood. Fermentation: Wild. AROMA When you first breathe it in, it leaves a sweet flowery scent with mineral hints followed by a soft smoky note just as a good mezcal made in a craftsmen’s volcanic stone oven would. TASTE Fresh and herbal, with a soft, sophisticated touch of honey in the aftertaste. PAIRINGS Trascendente Blended White is a special Mezcal due to the fact that it pairs extremely well with any type of food and, in particular, seafood. Trascendente Blended White is great paired even with desserts; it is best accompanied by pieces of chocolate or with citric fruits ice-cream. Made in: Oaxaca, Mexico.

Tequila Ocho

Tequila Fortaleza Blanco

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

Ron Botran 18 Year Old Solera 1893 Dark Rum

A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Storywood Tequila Double Oak Añejo 14 Months

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength Storywood’s Double Oak is at the top of Storywood's range in the Cask Strength Limited Editions. Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila. Limited to around 500 cases a year this one’s not to be missed!

Storywood Tequila Speyside Reposado 7 months Strength

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. It’s one to add to your shopping list while this is available!

Storywood Tequila Speyside Reposado 7 months

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. The Speyside Reposado 7 was born in Mexico and raised for over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.

Chartreuse Green

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Herradura Reposado Tequila

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.