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Glengoyne can claim to have the slowest distillation process in Scotland - a process that makes this distillery very unique, much like their positioning on the Highland/Lowland border. The 15 Year Old Single Malt is supremely complex, sweet and well rounded. There is a wonderful spicy oak finish that compliments the luscious palate that is enhanced by the process of air drying the barley, never peat dried. The hand-selected ex Sherry casks also provide a richness that continues into the finish of this fine whisky that is ideally suited to enjoying neat.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.

Solento Reposado has slightly sweet notes of caramel and citrus from the 9 months it's aged in American Oak Whisky Barrels. Best enjoyed neat or over ice with a slice of lemon.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Reposado Tequila is rested for 8 months. It has an amazingly soft texture with a vegetal sweetness balanced against soft and sweet vanilla notes from the ex-bourbon barrels in which it is rested.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.