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Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier

Joseph Perrier Cuvée Royale is one of the standout Champagne's from the 2002 vintage. Conditions in Champagne were simply perfect during the growing and harvest seasons and has resulted in a vintage Champagne with complex bread, toast and honeyed flavours with a long and creamy finish. Divine.

This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.

A bone-dry Champagne made from equal parts Chardonnay, Pinot Noir and Pinot Meunier. Aged for 72 months in the historic cellars of Joseph Perrier, this Champagne exhibits delicate roses and peonies, as well as apple, pear and peach with peppery notes on the finish.

This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.

Grenadine fruits – raspberry, redcurrant, blackcurrant and strawberry. With pomegranate, citrus, pink grapefruit, mandarin marmalade. And the florals: Anis de Flavigny: Violet Pastiles; lily. Palate Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence.