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Well-balanced with subtle mandarin and raspberry fruits over a flavour base of strawberry, Turkish Delight and pistachio. Penfolds partnered with Thiénot, a respected player in the world of Champagne, to create this non-vintage champagne brut rosé. Colour: Youthful, bright/vivid pale-salmon Aromas: An ascent of (textbook) grenadine fruits – Avec raspberry, redcurrant, blackcurrant and strawberry. Sans pomegranate. And the citrus - pink grapefruit / mandarin marmalade. And the florals/confiserie – scents of Anis de Flavigny Violet Pastiles or Violets of Toulouse; lily. Upon sitting – wafts of cherry jam, sorry confiture. Palate: Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence. Subtle mandarin and raspberry fruits impact immediately – over a flavour base of strawberry with pepper / Turkish Delight with pistachio. Stylistically light on its feet and sprightly … its ‘Champagne character’ teasingly revealed upon sitting. Impatience? A second glass immediately beckons. Peak Drinking: Now onwards, yet recommend to ideally drink in youth - perfect at the moment!

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.

Mumm 4 is a striking, modern reinterpretation of the champagne maturation process breaking all the traditional codes associated with champagne. This mature wine is clearly labelled to show the number of years spent on the lees rather than any specific vintage year. The look: Exuberant bubbles with reflections of gold, showing discrete maturity. The aromas: Complex ripe aromas of yellow and white fruit, peach marmalade and buttercream alight entice. The taste: Fresh, lively and rounded, yet with a tension that plays right through to the finish. Mumm 4 can be savoured slowly to enjoy the deep complexity or enjoyed matched with poultry with chanterelles and apricot compote, or truffled Brie.

The Taittinger Prestige Rose is a unique and complex blend. The signature Taittinger high proportion of Chardonnay (30%) brings elegance and delicacy to the blend, while a quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is added to the final blend. It is this still red wine that gives the cuvee its unmistakable colour and vibrant intensity on the palate. The Prestige Rose can be described as lively, fruity, fresh and elegant.

Piper-Heidsieck champagne is a sharp sparkling wine, aged over four years to create a long lasting crisp palate that is as refreshing as it is flavourful. Experience beautiful notes of grape, fresh apple, citrus, white fruit, and fresh almond.

Founded in 1860 by Leon Lebrun in Avize , in the heart of the " Côtes des Blancs". His son Albert , gave his final name to the house which has upheld a wonderful tradition for more than 135 years. Since 2003, House of Champagne Albert Lebrun is part of the Rapeneau family business, which has become one of the largest independent growers in the Champagne Region. TERROIR Grands Crus villages :Côte des Blancs BLEND: 100% Chardonnay DOSAGE 10g / L TASTING NOTES: A pale yellow color. An elegant and delicate nose with white fruit (peach) and citrus fruit notes. Lively and fresh on the palate combining acidity and minerality.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier