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Product Information: This Diamant Brut cuvée is a versatile blend of chardonnay, pinot noir and pinot meunier. Vranken has made it a point of honour to select grapes exclusively from grands crus and premiers crus, thus ensuring unique quality and character. In a beautiful, bejewelled bottle this cuvée is rather fittingly named Diamant. This Champagne reveals pleasant floral and fruity notes. Both lively and voluptuous, it surprises with its balance and elegance. A terrific aperitif style made with diamond cut precision. Maker: As a young entrepreneur, Paul-François Vranken settled in Champagne in 1976 to set up his own champagne house in the heart of the Sézanne region. Then in 1985, he purchased the Château des Castaignes in Montmort, built on a site named La Demoiselle, a few kilometres away from Epernay. The Château is perched on the hillside, in the heart of a park designed by Edouard Redont who also designed the park of Villa Demoiselle. The idea arose to create a new cuvée for Vranken champagne called La Demoiselle de Champagne, Demoiselle being a common name for the dragonfly, which was an emblem for the Art Nouveau genius René Lalique. The planets seemed to align for the first brut champagne, whose special bottle was a moving tribute to Art Nouveau. In 2004, Paul-François Vranken acquired the Villa Demoiselle to establish the head office of the Champagnes Vranken. Château des Castaignes is therefore the origin of the Demoiselle collection. Philsophy: From 1978 onwards, Paul-François Vranken and Dominique Pichart, the first winemaker, revolutionised taste by suppressing the cognac spirit (minimal dosage) from their champagnes to create lighter, more modern wines, full of freshness: the Vranken taste is born and with it, the taste of aperitif champagne. The second Cellar Master Pierre-Hubert Crozat is faithful to the style of the Maison that has been developed for over 40 years, he reconciles the demands of style while meeting the demands of the changing climate - he employs sustainable viticulture for the defence of biodiversity in Champagne. All this is the result of a marvellous alchemy between their work and that of a unique know-how from an exceptional region, Champagne. Nose - Grated Apple, Lime Zest, Buttery Filo Pastry Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Palate - White Peach, Golden Apple, Fine Bead Ample, complex, has been well with slightly toasted aromas. Finish - Preserved Lemon, Zesty, Light Pith Gorgeous aperitif style, creamy notes and briney minerals add texture and structure.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. This is the " signature dish" of the House of Castelnau with its stand-out characteristic of long maturation. The strength of the toasty notes from the Chardonnay recedes gradually to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well. Thanks to the presence of the reserve wines in the blend you begin to find warm praline flavours and toasted, grilled notes, gingerbread, almond, hazelnut balanced by fruit notes of peach and ripe apricots. The freshness on the palate comes from the Chardonnay in the blend and this also brings elegance to the finished wine.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. Exceptionally, this Champagne has had more than 10 years of ageing on its lees, giving it remarkable complexity and depth. This vintage offers an aromatic harmony of grilled, toasty notes and the well-rounded body is thanks to the Chardonnay in the blend that has been grown in the Grande Montagne de Reims. Citrus fruit, such as grapefruit, caress the taste buds and impart a distinguished freshness. The spicy notes on the finish are a signature style of Champagne Castelnau.

Harmonious and delicate, Le White Label Sec is a perfect introduction to the Lanson Champagne style with its balance between freshness and subtle sweetness. A meticulous selection of the finest Crus of Champagne, a selection of reserve wines spanning 20 years and longer than usual ageing time results in a serious yet approachable wine. Straw Yellow with lively, fine bulles hint at aromas of white flowers, summer pears and mineral notes. The palate is soft, delicate and concentrated with white fruit and mineral notes finishing with alluring and subtle sweetness.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A blend of 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, with each grape variety providing structure, fruit richness, and aromatic complexity respectively. 36 months maturation provides an extra dimension of complexity while still retaining the house's trademark clean, fruity elegance. Opens up with lovely, pure-fruited aromas of citrus, white flowers and lemon peel. Very creamy on the palate with a fresh and delicate mousse. A beautifully pristine flavour profile demonstating the Delamotte house-style.

Pale straw colour nuanced by amber in the core. A complex nose showing perfumed peach and light honeyed pear aromas. The spirited mousse evolves on the palate with a freshness from Chardonnay and developed complexity led by Pinot varietals. The cleansing acidity is long and refined with impressive retention and mouthfeel.