Pol Roger Brut
An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.
Champagne Jean Noel Haton Pure Brut Zero Non-Vintage
The Champagne Jean Noel Haton Pure Brut Zero NV is a true gem from the renowned Champagne region of France. With its clear, pale golden hue and persistent bubbles, this wine immediately captures the eye. On the nose, crisp aromas of green apple, lemon zest, and white flowers mingle with hints of toasted brioche and almond. On the palate, the wine impresses with its zesty acidity and intense minerality, balanced by a creamy texture and delicate notes of citrus and stone fruits. The lack of dosage in this zero dosage champagne allows the pure expression of the terroir to shine through, resulting in a bone-dry and refreshing finish. Enjoy this exquisite wine on its own as an aperitif, or pair it with delicate seafood dishes for a truly unforgettable experience.
Champagne Forest Marie Brut Traditional
Pale straw colour nuanced by amber in the core. A complex nose showing perfumed peach and light honeyed pear aromas. The spirited mousse evolves on the palate with a freshness from Chardonnay and developed complexity led by Pinot varietals. The cleansing acidity is long and refined with impressive retention and mouthfeel.
Moët & Chandon Nectar Impérial
Moët & Chandon Nectar Impérial is the only choice when it comes to top quality, slightly sweet Champagne. Refered to as a Demi-Sec (Semi Dry), this offering from one of the most famous Champagne Houses is a sweeter, more adventurous style. Exhibiting creme caramel flavours and lovely texture it is perfect with sticky date pudding.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b>
Piper-Heidsieck Vintage Brut
This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.
Joseph Perrier Cuvee Royal Brut Rosé
Consisting of 75% Pinot Noir and 25% Chardonnay, this elegant rose has both power and style. Rich mouthfeel complemented by a lively line of acid that goes on and on and on.
Moet & Chandon Rose Brut Non-Vintage
Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.
Piper Heidsieck Rose Sauvage Non-Vintage
The deep, blushed rouge of this firm, well-structured, mouth-filling vinous Rose is underpinned by a powerful bouquet of plums and blackberries, and the rich flavours of forest fruits, pomegranate and raspberries. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012.
Canard Duchene Brut Rose Non-Vintage
Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. .Nose: Intense aromas of fresh fruits, predominantly strawberry and raspberry. Eye: Slightly rosy hue, beautiful pearl finish, with fine bubbles. Palate: Notes of red fruit and subtle spicy aromas.
Tsarine Champagne Premium Cuvee Brut
Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.