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Champagne Vielle France is not only a wonderfully presented, classically styled bottle of Champagne, the sparkling wine held within is truly refined. A complex nose with touches of vanilla softened by notes of ripe fruits. A very harmonious palate follows with flavours of freshly baked biscuits and even slight hints of Cognac. Sourced from predominantly Grand Cru vineyards in Bouzy, Ambonnay and Louvois, this is a classic Champagne too good to ignore.

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. A wonderful celebration Champagne, yet also at home when paired with freshly shucked oysters and ceviches.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b></p>

Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-inthe-mouth supplenes

Champagne of this quality is amazing. Perrier-Jouët Grand Brut is vibrant with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles, giving it an amazing length.

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!

This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark.

A bone-dry Champagne made from equal parts Chardonnay, Pinot Noir and Pinot Meunier. Aged for 72 months in the historic cellars of Joseph Perrier, this Champagne exhibits delicate roses and peonies, as well as apple, pear and peach with peppery notes on the finish.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perriers style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier