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Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.

You can enjoy the rich taste of cedar and cypress harvested in the area where Kumano Kodo is a World Heritage Site. Mainly uses “Kishu sugi (cypress)” and Kishu Kumano hinoki(cedar)” which are famous as “Kishu wood”, and uses juniper berry as the base of the aroma of gin. The fragrances of the three materials contain a lot of ingredients called “”alpha pinene”” and deepen the fragrance of each other. At first, the scent of Japanese cedar rises, and when you put it in your mouth, the calm and thick scent and flavor of Japanese cypress spreads a little later. Refreshing and smooth texture with Wakayama citrus, and sharp aftertaste with Wakayama Japanese pepper

”Dark green” for imaging that green koyamaki’s selling, and GIN’s flavor for base that mixed with juniper berry, it makes more flavorful scented GIN. Koyamaki and juniper berry’s flavor which both of them contain a lot of “α pinene” ingredients, so they are very compatible with each other. “expanse” and “abundanc e “of the KOZUE’s flavor are born from here. Added Mandarin orange peel made in Wakayama, it feels soft and fresh scent were mixed when tasted by drink, and makes good tast e. Further more, the flavor of Sansho (Wakayama’s Japanese pepper) to enhance the feeling of aftertaste, we accomplished the flavor that will makes you want to drink more.

Suntory's Flagship whiskey, the Yamazaki takes its place as the number 1 single malt whiskey in Japan. Also available in 12, 18 and 25 year varieties the Distillers reserve is the youngest in the lineup. Crafted using malt matured in sherry casks which gives the whisky a rich spiced nose of sherry soaked plums and raisins. On the palate you’ll find coffee and chocolate with a hint of smoke. A fantastic Japanese malt and one of the best currently produced bearing the Takesuru name.

Mars Maltage Cosmo Blended Malt Whisky is an amber gold in colour. On the nose are hints of spicy stewed pears, walnut slices, and prunes. It is a light-to-medium bodied whisky with malt flavours and a smokey but sweet overlay. The finish is long with a mildly oily but spicy flavour. Mars Maltage Cosmo Blended Malt Whiskey is aged in sherry, bourbon, and American White Oak new casks. Cosmo is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

Hombo Shuzo Gensyu Yakusugi Shochu is crafted on the UNESCO heritage listed island called Yakushima south of Kyushu. Climate is very tropical and has beautiful clean soft water. It shows sweetness on the nose like mandarin, honey and fresh yoghurt. It has soft texture and is powerful impression at first followed by cleans sweet flavour with wonderful complex. In summer, enjoy this Shochu straight or over ice, or cold spring water. In winter, Shochu can be gently warmed or with a quality green tea.

Nikka Session Blended Malt Whisky is the first brand new Nikka in six years! This drop beings a world blend of malts from the Miyagiko, Yoichi, and Ben Nevis distilleries. Nikka Whisky purchased the Ben Nevis Distillery in 1989 and have been using components in many Nikkas Whiskies since. This release from Nikka has aromas of pineapples, apples, blackcurrant, pears and leafy mint. Across the palate the fruit has dried up, leading us instead to peppercorn and a healthy serving of woody malt, of course. The malt wave continues to the finish with heaps of dark chocolate malt bitterness. Slightly peaty at the end.

Suntory are one of the giants of world whisky owning several of Japan’s nine active distilleries as well as Bowmore, Laphroig & Auchentoshan in Scotland and Kilbeggan and Cooley in Ireland. A truly global expression Suntory World Whisky AO is a whisky release which features whiskies from five different countries: Scotland, Ireland, the US, Canada, and Japan. The name “Ao” is translated to “blue” and refers to the color of the ocean. A vivid, elegant, yet deep profile, with a sweetness that gently pervades with a pleasantly sharp finish. A triumph of blending a selection of diverse, high quality whiskies into a seamless, thoughtful finished product.

Stepping outside of the realm they are renowned for, high quality authentic Japanese shochu, Kyoya Shuzo has successfully made their mark in the world of gin. Using their own Kameshizuku sweet potato shochu as a base, this premium yuzu gin is flavoured with yuzu and hyuganatsu, sansho pepper,citrus fruits and juniper berries.

Ki No Bi Kyoto Dry Gin is a uniquely Japanese expression of the classic English spirit. Master Distiller Alex Davies of the Kyoto Distillery uses a spirit base distilled from rice and adds botanicals like yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn) berries that are designated into: base, citrus, tea, herbal, spice, and floral. Each botanical category is steeped into the rice spirit, which is then individually distilled before blending together. It is brought to proof using water from Fushimi, known for its purity. Ki No Bi translates to "the beauty of the seasons"