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Mars Cosmo is aged in Sherry, Bourbon, and American white oak casks. Cosmo, is the name of a mountain in the Japan Central Alps, closed to the Mars Shinshu distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in red wine casks. Shiny ruby red colour is extracted from red wine casks. On the nose, fruitiness and warm spiciness are present. It has a soft round mouth feel, and Umami from the red wine cask interact very well with Cosmo's ripe fruit character with vanilla and cinnamon flavours as a result of further maturation in red wine casks. A long finish with elegant tannins and black tea.

Suntory are one of the giants of world whisky owning several of Japan’s nine active distilleries as well as Bowmore, Laphroig & Auchentoshan in Scotland and Kilbeggan and Cooley in Ireland. A truly global expression Suntory World Whisky AO is a whisky release which features whiskies from five different countries: Scotland, Ireland, the US, Canada, and Japan. The name “Ao” is translated to “blue” and refers to the color of the ocean. A vivid, elegant, yet deep profile, with a sweetness that gently pervades with a pleasantly sharp finish. A triumph of blending a selection of diverse, high quality whiskies into a seamless, thoughtful finished product.

Ki No Bi Kyoto Dry Gin is a uniquely Japanese expression of the classic English spirit. Master Distiller Alex Davies of the Kyoto Distillery uses a spirit base distilled from rice and adds botanicals like yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn) berries that are designated into: base, citrus, tea, herbal, spice, and floral. Each botanical category is steeped into the rice spirit, which is then individually distilled before blending together. It is brought to proof using water from Fushimi, known for its purity. Ki No Bi translates to "the beauty of the seasons"

Ichiro Akuto's most voluminous and accessible Whisky is, as it says on the label, a blend of Malt and Grain Whiskies. While the exact source of the material is not published, it's known it's a blend of Japanese distilled material vatted with Whiskies sourced from around the world. In addition to whisky from his own stocks--including, potentially, Hanyu and Karuizawa, as well as his own Chichibu--the blend contains spirits from Canada, the United States, Ireland and Scotland. The imported Whiskeys are 3-5-years-old, aged in their country of origin before being carefully blended with local Japanese material and matured a further 1-3 years at Chichibu. The Whisky is vatted in 2 x 5,000-litre wooden barrels built by French cooper Taransaud. Non-chill filtered, non-coloured, Chichibu Ichiro's Malt & Grain World Blended Whisky is a pure example of Akuto's whisky making expertise.

In 2017, the Tatsumi Distillery opened in Gujohachiman, Japan and uses traditional brewing practices and materials such as copper pot and kabutogama stills to produce high-quality Gin and Absinthe. The kabutogama still is an old method of distillation that was popular until the late 19th century and the owner Mr. Tatsumi is dedicated to reviving this method through his patience and expertise. His passion for creating unique and authentic spirits is gaining recognition from industry peers and consumers alike. Tatsumi, the owner of Tatsumi Distillery, has created an exceptional craft gin using only one botanical, Juniper berry sourced from northern Macedonia, known for its high quality. The juniper berries found in North Macedonia are distinct due to the unique natural terroir, which results in a high concentration of essential oils. These berries grow wild on high mountain slopes that are unpolluted and pristine, making them the ideal choice for crafting the world's finest gin. Tatsumi Distillery Gin is distilled from two different Shochu bases, Sake Lees Shochu & Chicory Shochu, using the traditional Kabutogama still. To ensure consistency, Tatsumi Distillery Gin is handmade in small batches of less than 500 bottles. Tatsumi Distillery Gin has a woody taste similar to that of coniferous trees, along with a subtle hint of citrus and a fruity aroma reminiscent of Ginjo-Sake. The palate is dominated by the clear flavour of juniper berry, which is pleasantly spicy. The aftertaste is complex and rich, with a depth that comes from the carefully selected base spirits.