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Mars Cosmo is aged in Sherry, Bourbon, and American white oak casks. Cosmo, is the name of a mountain in the Japan Central Alps, closed to the Mars Shinshu distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in red wine casks. Shiny ruby red colour is extracted from red wine casks. On the nose, fruitiness and warm spiciness are present. It has a soft round mouth feel, and Umami from the red wine cask interact very well with Cosmo's ripe fruit character with vanilla and cinnamon flavours as a result of further maturation in red wine casks. A long finish with elegant tannins and black tea.

Attack on Titan collaboration with Oyama Yume Kobo, the series original author So Isayama's original drawing used for the bottles labels. Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich taste. This set is packaged in a specialty licensed gift box and includes 1 x Levi - Aged Plum Wine Yume Hibiki ABV 20% 1 x Elvin - Nanko Plum's Specialty Plum Wine ABV 14%

Using locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing. Umeshu that has been aged for 3 years is then matured for a further 2 years in white oak barrels previously used for the maturation of Single Malt Nikka whisky. Comes with handmade Wooden Gift Box, and wrapped in a Furoshiki. Aromas of honeydew, stone fruits, almonds, apricots, brioche and malt, oak flow across the nose. The palate is rich with the fruity sweetness of plums, almonds, apricots and dried fruits with notes of Yamazaki malt. The impression of ex whisky barrels delivers some vanilla and woody notes to the finish. Slight bitterness to finish.

Nikka is owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. Japanese whisky is slowly becoming on par with Scotland's famous distilleries among many of the leading whisky experts. Nikka Pure Malt Black Whisky is nutty and malty on the nose, with developing peat and a hint of ginger. In the mouth this is initially fresh and fruity – Spangles sweets, followed by subtle peat, toffee and spicy oak. The finish is lingering, sappy, peaty, and with pleasing fragrant notes. Nikka has done a great job integrating everything in the Pure Malt Black (i.e., a truly balanced blend of the peaty Yoichi and fruity Miyagikyo). One should never miss the opportunity to try a Nikka whisky neat, in an appropriate tasting glass in order to capture the full extent of the complexity and the unique profile each expression has to offer. Adding ice cubes to a fine whisky, however, is not at be seen as inappropriate in Japan. Ice cubes should be as large as possible, and the preferred option is one large block or ball of clear ice for a slow tasting experience. Japanese bartenders often hand-carve their ice for an unforgettable experience.