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Teusner Righteous FG Shiraz

Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!

Comte Armand Pommard Clos des Epeneaux 1er Cru

Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.

Chapelle d'Ausone Grand cru

La Mondotte 1er grand cru classe

Domaine Arlaud Les Ruchots 1er cru

Poderi Aldo Conterno Cicala Bussia, Barolo

Poderi Aldo Conterno Bussia Colonnello, Barolo

Brokenwood Wines HBA Vineyard Selection Shiraz

BROKENWOOD WINES HBA Vineyard Selection Shiraz, Hunter-McLaren Vale A museum release after ten years of cellaring at the winery the HBA Shiraz is an exultant blend. An amalgamation of the iconic Graveyard Vineyard from the Hunter Valley (Classified Exceptional) and the Wade Vineyard from Blewitt Springs, McLaren Vale, where they source their highly rated single vineyard Block 2. Both regions had a warm and dry vintage, allowing the grapes to be picked at full ripeness, providing a beautifully balanced depth of flavour. Expressing sweet earthy notes and dark chocolate on the nose, the oak and fruit integration is seamless on the fine and medium to full-bodied palate, with a refined core of dark fruits and a lengthy finale.

Paul Jaboulet Aîné Hermitage La Chapelle

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Paul Jaboulet Aine La Chapelle Hermitage

Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.