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Dark ruby red with a violet hue. A lifted bouquet of dark cherries, plum,mulberry and mint combined with layers of spice and distinct coffee like aromas from oak maturation. Elegant with flavours of ripe red and black fruitsand spices dominant with palate. The palate is well-balancedwith a soft mouthfeel and lingering spicy tannins.

"The greatest discoveries are often made by getting off the beaten track and being happy to just 'get lost' for a while," say the good folk at Miles from Nowhere. "We wouldn't have it any other way." One sip of this lovely Margaret River Cabernet Merlot with its amazing depth of fruit flavour and long, smooth, silky finish will certainly transport you to somewhere fabulous. Enjoy!

MadFish was established by Howard Park as a standalone brand with a focus on expressive, affordable, drink-now wines, and is named after a bay in the Great Southern (near Denmark). “... one to enjoy now, at a barbecue but it’ll mellow in a few more years. Cassis and cherries, cedary, woodsy spice, a hint of fresh herbs and some sway with the tannins. It works across a medium-bodied palate and has plenty of refreshing acidity and a touch of detail. 90pts, Great Value.” Jane Faulkner, The Halliday Wine Companion.

“This is a winery that was bound to succeed.… The quality of the wines I have tasted fully lives up to what one would expect.” James Halliday. It's wines are made at Deep Woods winery, who unser the brilliant Julian Longwoerthy are Cabernet Sauvignon specialists, although it is "peripatetic winemaker Aldo Bratovic, who began his career decades ago under the tutelage of Brian Croser" who actually makes the wines. This 2017 is a "precisely defined Cabernet showing the character of this vintage. Blackcurrant and scented cedary oak complement each other while the chalky tannins provide the structural base and palate definition" as Ray Jordan, who awards it 93pts has written. Erin Larkin in the Halliday Wine Companion gives it 92pts.

John Tate is one of Western Australia's most iconic & well respect wine names. This range honours his legacy and regional impact represented through the underlying patterns of the ancient trees of Margaret River a living history of the region that he helped make. The Maker Cabernet Sauvignon Merlot exhibits dark fruit flavours with hints of truffle and mocha. Aged in seasoned French oak barrels, and best served with beef or hard cheeses.

Grape Varieties: Cabernet Sauvignon 86%; Merlot 14% Purple with crimson edges looks serious in the glass. Tobacco leaf feint cassis purple plums a complex nose which adds weight to the serious theme. Quality MR Cabernet leads the charge here. A wine with high cheek- bones. Just ripe cabernet gives this sinew and poise. Merlot is subservient almost hard to detect. Terrific wine, at almost twice the price.

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.