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Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.

Mr Pickwick's Particular Tawny is a mellow and well rounded wine, matured in small oak casks to enrich the bouquet and flavour - this wine has a rich deep colour and palate. Perfect when paired with some flavoursome cheese or simply on its own to finish off a great meal.

Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.

Kalleske Old Vine Grenache, Barossa Valley The Kalleske family makes their Old Vine Grenache in the Barossa Valley, where they have been farming and growing grapes since the 1800s. Yet this old Barossa family have been cited by Max Allen in 2010 as a model for the future of the Barossa. Estate grown, vinified and matured on the Kalleske Greenock estate, the Old Vine Grenache is made from a single vineyard planted in 1935 as bush vines on the Kalleske farm. The shallow sand and light clay ensure that these dry-grown grapes are intensely flavoured fruit.