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Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

This single vineyard wine from Kaesler contains no added preservatives. It presents a garnet / rhubarb colour in a glass. Attractive aromas of cherry fruit fuse with spicy notes and earthy scents to flaunt an attractive nose. Aniseed characters complement these fragrances, making way for a dry and soft palate. A sip of the wine reveals strawberry and raspberry flavours. The drink boasts of savoury tannins that are balanced by high glycerol. It ends in a captivating finish. This rich and intense wine will benefit from careful cellaring for a decade. Enjoy it with Gouda cheese, beef dishes or braised venison.

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

Mid straw in colour with green hues. Intense classic lemon fruit aromas with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass have started to emerge. Shows great length and depth with concentrated power, pristine fresh lime juice overlaid with toasted brioche, sage oil and lime marmalade. The wine finishes with fresh, soft natural acidity. Pewsey Vale is synonymous with Riesling, and this historic hillside vineyard that rules the Eden Valley in South Australia is world-famous for the distinct style it produces. Originally established in 1847 by Joseph Gilbert, it was purchased by Samuel Smith (now Hill-Smith of Yalumba) in 1961. The vineyard sits 250 metres above the Barossa Valley floor. The resultant cooler temperatures encourage a longer ripening period that is essential for producing superior Riesling grapes. Made by renowned winemaker Louisa Rose, the Rieslings of Pewsey Vale have a distinct lime character together with florals and a touch of spice. When young they are vibrant and tight with upright acidity. As the wines age, they gain complexity with honeyed tones, but they are very long-lived, so patience is a must!