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Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Kalleske Old Vine Grenache, Barossa Valley The Kalleske family makes their Old Vine Grenache in the Barossa Valley, where they have been farming and growing grapes since the 1800s. Yet this old Barossa family have been cited by Max Allen in 2010 as a model for the future of the Barossa. Estate grown, vinified and matured on the Kalleske Greenock estate, the Old Vine Grenache is made from a single vineyard planted in 1935 as bush vines on the Kalleske farm. The shallow sand and light clay ensure that these dry-grown grapes are intensely flavoured fruit.

GSM- Block 178- showcases the Barossa richness of Grenache with full middle palate of Shiraz and the finish of Mataro (Mouvedre). Full bodied, old vines from selected vineyards add depth, structure and great appreciation to the blend of three famous varieties. Ripe robust fruites of prune and plum. French oak 22months maturation.

Mid straw in colour with green hues. Intense classic lemon fruit aromas with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass have started to emerge. Shows great length and depth with concentrated power, pristine fresh lime juice overlaid with toasted brioche, sage oil and lime marmalade. The wine finishes with fresh, soft natural acidity. Pewsey Vale is synonymous with Riesling, and this historic hillside vineyard that rules the Eden Valley in South Australia is world-famous for the distinct style it produces. Originally established in 1847 by Joseph Gilbert, it was purchased by Samuel Smith (now Hill-Smith of Yalumba) in 1961. The vineyard sits 250 metres above the Barossa Valley floor. The resultant cooler temperatures encourage a longer ripening period that is essential for producing superior Riesling grapes. Made by renowned winemaker Louisa Rose, the Rieslings of Pewsey Vale have a distinct lime character together with florals and a touch of spice. When young they are vibrant and tight with upright acidity. As the wines age, they gain complexity with honeyed tones, but they are very long-lived, so patience is a must!

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.