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The fruit for crafting Reach for the Sky Shiraz was sourced from the 35 year old grapevines planted in the estates vineyards. The grapes were left on skins, gently pumped, and then fermented in stainless steel, prior to maturation in French oak barriques. This beautiful Shiraz from Kaesler Wines features a bright purple red colour with deep red hues. The fragrant nose exudes scintillating aromas of blackberries, enhanced by an earthy edge. A sip of the wine reveals fresh and intense flavours of dark fruits and blackberries, accompanied by subtle notes of chocolate, boysenberry and charcoal. These vibrant characters are supported by fine tannins, which end the drink in a soft and juicy finale. Suggested food pairings for this wonderful Shiraz include brisket, grilled London broil and smoked Cheddar.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

Peter Lehmann was the fifth generation of one of Barossa's pioneering families and is regarded as a legend of Australian wine. The winery is rated as a 5 star winery by James Halliday and the wines consistently demonstrate the diversity of the Barossa Valley region. The 8 Songs Shiraz is deep red in colour with a black core and a bouquet of charcoal chocolate notes with dark plum and mocha, finishing with soft velvety tannins and rich opulent fruit on the palate. Opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Made by the nicest man in the business Kym Teusner, this Sparkling Shiraz was made to go with a hearty Barossa Breakfast. However if you don't live in the Barossa, we suggest you drink it at your leisure. Full bodied and juicy, its another wonderful wine from this wonderful producer. Keep one in the fridge, just in case...