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Château Ducru-Beaucaillou St-Julien

Reputed to be the leading star of the ''Super Seconds'' of Bordeuax, Chateau Ducru-Beaucaillou is set over 50 hectares of vineyards in the south of St-Julien. The wine is composed from predominately Cabernet Sauvignon and Merlot, with lesser influence from Cabernet Franc and Petit Verdot and spends around 18 months in half new and half seasoned oak barriques. The 2010 vintage has conspired to produce what could arguably called one of the greatest releases of this wine, resplendent with fine, firm tannin, subtle oak, quiet power and a capacity to cellar for another half century.

Chateau La Violette

Château Bellevue Mondotte Saint-Émilion Grand Cru Classé

Goulee by Cos d'Estournel

Located in the northern reaches of the Medoc., where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir. Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

Château Fombrauge

Château Lynch-Moussas

Château la Fleur Petrus

Château Latour Forts de Latour

Château Labégorce

Joseph Phelps Insignia