Raveneau Chablis Premier Cru 'Chapelot'
Domaine Jacques Prieur Meursault Perrieres 1er Cru
0.28Ha parcel on a slope with full east exposure and very thin soil (15-20cm) and very calcareous base with sheets of limestone. Full malolactic conversion and 19 months' élevage in 30% new oak. All in barrel, unracked. Racy fresh primrose colour.
Domaine Poisot Père & Fils Corton-Charlemagne Grand Cru
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.