Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.

Grand Cru Cuvée du Kalimeris Corton-Charlemagne Driven by a predilection that deems the sum far greater than its individual parts, Laurent Ponsot has blended across plots on this venerated hillside, all Grand Cru, to deliver a masterpiece. The essence of the terroir, as he sees it. Loads of toasted nuts, nougatine and the inflection of lemon oil, yellow plum and lime curd that so often defines the finest Corton-Charlemagne. A confluence of precise mineral vibrato and almost unctuous power, melded as a curvaceous whole of thrilling length. Make no mistake, this should be buried in the cellar.

LAURENT PONSOT 1er Cru Cuvée de la Centaurée , Meursault-Charmes

Meursault Genevrières Cuvée de l'Ipomée Meursault Genevrières Cuvée de l'Ipomée is a pale lemon and lime in colour, unveiling a fresh lightness on the nose with a touch of zesty citrus and pear aromatics. The palate displays white ripe fruit with a clean acidity cutting a line neatly throughout. This is a pure wine with an attractive length.

Château d’Avize is one of only a few châteaux in Champagne, and the only one with a Grand Cru status. Using their biodynamic principles, the pope of Bio Dynamic and Organic Viticulture, Hervé Jestin and the Leclerc Briant team have created an extraordinary, age-worthy Champagne which demands cellaring to reach its potential. This Blanc de Blancs combines Leclerc Briant’s characterful, stimulating style; the tension of the 2013 vintage; and the power of the Avize terroir – the grandest of all the villages in the Côte des Blancs. Avize, already home to some of Champagne’s most iconic and collectable producers, has a new shining star of the champagne world. The Champagne develops a fruity, coated and juicy substance, supported by a lemony acidity. The salinity and dryness enhance a rich and suave finish.