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M Chapoutier Ermitage de l'Orée - Related products

Domaine Lucien Le Moine 1er Cru Les Chalumaux

DOMAINE LUCIEN LE MOINE 1er Cru Les Chalumaux , Puligny-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

Domaine Lucien Le Moine 1er Cru Grandes Ruchottes

DOMAINE LUCIEN LE MOINE 1er Cru Grandes Ruchottes, Chassagne-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

E guigal La Mouline

Paul Jaboulet Aine La Chapelle

Domaine Antoine Jobard, Meursault 1er Cru Blagny

Chateau Coutet Cuvee Madame

The colour is slightly amber with hints of yellow. The evolution on the palate is surprising. It starts off with an intense freshness that surprises, then comes the mid-palate with a dense liquor that gives this wine phenomenal power; the vivacity takes over again on the finish, thanks to a slight bitter note of lime and mango. A particularly well balanced Cuvée Madame. Recognised amongst the finest wines in its appellation, Château Coutet was classified a First Growth in 1855. One of the oldest estates in the Sauternes region, Coutet has an exceptional terroir and a rich architectural heritage. An English fortress in the 13th Century, this citadel with its square tower, a design typical of the eras military constructions, became a wine producing estate in 1643. Château Coutet belonged to the de Lur Saluces family for over a century and currently is owned and managed by Philippe and Dominique Baly, with the technical and commercial collaboration of the Baron Philippe de Rothschild S.A., the vineyards exclusive distributor. The name Coutet comes from the Gascon word for knife (couteau), in reference to the wines fresh, lively acidity and unique vivacity. In its youth, Château Coutet displays aromas of white flowers, citrus, honey, and vanilla. Age enhances the botrytis character to give the wines a deep, delicate bouquet with hints of spice and candied fruit.

Domaine William Fevre Les Preuses Grand Cru

Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Domaine William Fevre Les Clos Grand Cru

Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Egon Muller Wiltinger Braune Kupp Riesling Auslese

Sadie Family Swartland Palladius