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Ciabot 1896 Piedmont Italy based right in the heart of one of the worlds greatest wine growing areas of Barolo,Barbaresco & Barbera Ciabot is a family run artisan Wine producer which is groundbreaking into new methods & now moving into Super Piedmont wines! This wine is a blend great for the sparkling wine drinker who doesn't like the extra dry Spumante style. Recommend as an Aperitivo matched with our Eccellenza Truffle Pasta for the best Italian meal at home! VARIETY. Chardonnay & Pinot Noir COLOR. Pale straw yellow AROMA. Characterized by a distinctive aroma, velvety and harmonious flavour TASTE. Sparkling, elegant and fragrant wine ALCOHOL CONTENT MIN. 12.00% STORAGE. Store the bottle in a horizontal position, away from light and sudden changes in temperature SERVICE TEMPERATURE AND ACCOMPANIMENTS. Serve cold at 6-8°C; excellent as an aperitif or accompanied by white meats, fish and shellfish.

This wine presents with a bright, straw yellow color and a lively stream of fine bubbles. On the nose, delicate aromas of white peach, citrus fruits, and orange blossom mingle with hints of hazelnut and sweet spices. The palate is full and generous, mirroring the fresh fruit notes from the nose, and culminating in a complex and delightful finish.

A bold but beautifully expressive, boisterous dark wine with aromas of blueberry, plums, dark chocolate and green peppercorns

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Champagne Duperrey Brut Rosé, hand-crafted by Christophe Rapeneau from fruit grown around the iconic Champagne town of Reims, is a truly attractive and sensuous sparkling rosé that lends itself to many occasions and food pairings. A wonderful lifted and vibrant strawberry colour in the glass paves the way for the nose which sees aromas of ripe cherry and a hint of apricot. In the mouth, this Champagne comes into its own with a smooth and creamy mousse complimented by a super fine bead. Flavours of raspberry and cherries come to the fore to produce a sparkling wine overflowing with charisma and class.

Dark fruits and licorice intermingled with forest undergrowth notes precede a long lasting, fine tannin Rosemary flavoured finish. The medium weight but firm structure and vibrancy of this wine ensure it has many possible food matches.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.