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A second vodka from Belvedere with a focus on 'terroir' is the Lake Bartezek Rye. Made from the same Dankowskie Diamond rye grain as the Smogory forest edition, but grown on a different Polish estate, according to the producers, the intention here is to highlight “The influence of the distinct soil, topography and climate... When sampled side by side, the two vodkas deliver two completely different taste profiles.” 40% Alc./Vol.

Launched in early 2017, Belvedere's Smogory Forest is crafted with rare Diamond Dankowskie rye from a single estate located in Smogóry, a tiny village in rural western Poland surrounded by vast forests. This bold, robust and savoury vodka captures the essence of its unspoiled region, while celebrating Belvedere’s ability to produce vodkas with a genuinely complex character. 40% Alc./Vol.

Gold slivovitz is unique in the fruit brandy world, initially conceived of and to this day produced using traditional methods in the stronghold of Wallachian distilling industry, Vizovice. The basis of this beverage is classic clear slivovitz, which is then aged in specific conditions to imbue it with completely new and unexpected characteristics. In addition to classic clear slivovitz R. Jelínek's product portfolio also includes gold slivovitz with an aroma reminiscent of cognac and a harmonious fruit flavour with a distinctive woody undertone. This slivovitz acquires its gold colour and harmonious flavour from long-term ageing in casks made from Czech oak trees. The creation of gold slivovitz, a product hitherto unheard of in the Czech lands, was the result of cooperation between the Jelínek brothers and the French cognac producer Denis Mounié in 1923. His experience with the production of aged wine distillates enabled the creation of a production process that would bring the traditional fruit spirit closer to the world-famous cognac.

David Luxury Vodka is the meeting point in a Venn diagram consisting of 'vodka' and 'classic Italian sculptures from the European Renaissance'. Wanting to represent Italian excellence and being produced in Tuscany, the producers chose Michelangelo's David as a symbol, perfectly represented in the gin bottle, sculpted precisely with the shape of the David's head. Naturally distilled from Apuan Alps crystal-clear springs, Vodka David stands out for its remarkable digestibility and for its pleasant taste even when consumed neat or with only ice. The main character of its bouquet is the prestigious wine alcohol, but mythology merges with reality once in filtering stage: here, Vodka David gains uncommon brightness and clarity thanks to the inclusion of some pure white Carrara marble fragments, the same material sculpted by Michelangelo to celebrate his ideal of perfection.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.

TRU lemon vodka is an uncompromising union of nature and craft. TRU Lemon Vodka is made by infusing ripe, hand-zested California lemons to bring you something rare in your vodka...real, complex flavour. Made by the Greenbar Distillery - the biggest organic spirit collective in the world. Lemon notes are very light, allowing notes of lavender, jasmine and grain to accent the citrus. This spirit is bright, vivid and juicy - a great base for sour drinks.

Size: 1Lt (8 - 10 Serves). What’s Included: 2x Classic Vodka Martini 500mL. Made With: Tito’s Handmade Vodka, Dry Vermouth, Orange Bitters. Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh lemon peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.

Hobart Whisky Triple Distilled Tasmanian Malt Vodka is made with 100% Tasmanian malted barley, which imparts subtle sweetness and character to the spirit. Brewed, fermented and distilled a stone’s throw from Hobart CBD at our own distillery, twice distilled on our locally made copper pot still before a third distillation on our column still. The nose provides malt, butter, and citrus spice. Biscuit crumb, light fruit, and candied lollies on the palate with a smooth, malty finish. Cut to 43% abv with pristine Tasmanian water, perfect in a cocktail or complex enough to be enjoyed neat or over ice.

This premium vodka is produced with 100% natural finest Sri Lankan grown King Coconut (Thabile), which retains the natural characteristics of this product during distillation. It is the only vodka ever produced to have expressions of king Coconut, which brings forth a new level of experimentation to vodka.